Who owns the MR. G'S trademark?

The MR. G'S trademark is owned by Ghiringhelli Brothers Pizza Inc..

What class is the MR. G'S trademark registered in?

The MR. G'S trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for MR. G'S?

The USPTO serial number for MR. G'S is 76543435.

What is the registration number for MR. G'S?

MR. G'S is registered under USPTO registration number 3216112.

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MRG

USPTO Trademark Record

ABANDONED

MR. G'S

SN 76543435·Reg 3216112·Filed Aug 27, 2003

Owner Ghiringhelli Brothers Pizza Inc.

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

MR. G'S (Serial No. 76543435), Registration No. 3216112, is a abandoned US trademark filed on Aug 27, 2003 by Ghiringhelli Brothers Pizza Inc.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

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Mark Intelligence

MR. G'S (Reg. #3216112) is an abandoned US trademark that was filed in 2003 but has since been abandoned. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Aug 27, 2003

SERIAL

76543435

REG#

3216112

REGISTERED

Mar 06, 2007

Filing Information

StatusABANDONED

Filing DateAug 27, 2003

Serial Number76543435

Registration No.3216112

Registration DateMar 06, 2007

Status DateOct 11, 2013

Published for OppositionMar 21, 2006

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: May 04, 2004

First use in commerce: May 04, 2004

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

27 events

CANCELLED SEC. 8 (6-YR)

Oct 11, 2013

CANCELLED SEC. 8 (6-YR)

REGISTERED-PRINCIPAL REGISTER

Mar 06, 2007

REGISTERED-PRINCIPAL REGISTER

ASSIGNED TO LIE

Jan 29, 2007

ASSIGNED TO LIE

LAW OFFICE REGISTRATION REVIEW COMPLETED

Jan 29, 2007

LAW OFFICE REGISTRATION REVIEW COMPLETED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Dec 27, 2006

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

PAPER RECEIVED

Oct 25, 2006

PAPER RECEIVED

USE AMENDMENT FILED

Oct 25, 2006

USE AMENDMENT FILED

STATEMENT OF USE PROCESSING COMPLETE

Oct 25, 2006

STATEMENT OF USE PROCESSING COMPLETE

NOA MAILED - SOU REQUIRED FROM APPLICANT

Jun 13, 2006

NOA MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Mar 21, 2006

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Mar 01, 2006

NOTICE OF PUBLICATION

LAW OFFICE PUBLICATION REVIEW COMPLETED

Feb 03, 2006

LAW OFFICE PUBLICATION REVIEW COMPLETED

EXAMINERS AMENDMENT MAILED

Oct 31, 2005

EXAMINERS AMENDMENT MAILED

EXAMINERS AMENDMENT -WRITTEN

Oct 29, 2005

EXAMINERS AMENDMENT -WRITTEN

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 29, 2005

APPROVED FOR PUB - PRINCIPAL REGISTER

PREVIOUS ALLOWANCE COUNT WITHDRAWN

Dec 29, 2004

PREVIOUS ALLOWANCE COUNT WITHDRAWN

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 30, 2004

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINERS AMENDMENT MAILED

Sep 17, 2004

EXAMINERS AMENDMENT MAILED

ASSIGNED TO LIE

Sep 17, 2004

ASSIGNED TO LIE

EXAMINER'S AMENDMENT ENTERED

Sep 17, 2004

EXAMINER'S AMENDMENT ENTERED

EXAMINERS AMENDMENT -WRITTEN

Sep 16, 2004

EXAMINERS AMENDMENT -WRITTEN

FINAL REFUSAL MAILED

Jun 28, 2004

FINAL REFUSAL MAILED

PAPER RECEIVED

May 27, 2004

PAPER RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

May 27, 2004

CORRESPONDENCE RECEIVED IN LAW OFFICE

May 27, 2004

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION MAILED

Mar 08, 2004

NON-FINAL ACTION MAILED

ASSIGNED TO EXAMINER

Feb 23, 2004

ASSIGNED TO EXAMINER

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