Who owns the MULTIPLE OHS trademark?

The MULTIPLE OHS trademark is owned by Frackleton, Jack.

What class is the MULTIPLE OHS trademark registered in?

The MULTIPLE OHS trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for MULTIPLE OHS?

The USPTO serial number for MULTIPLE OHS is 85630189.

What is the registration number for MULTIPLE OHS?

MULTIPLE OHS is registered under USPTO registration number 0.

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Home Search: MULTIPLE OHSMULTIPLE OHS #85630189

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MUL

USPTO Trademark Record

ABANDONED

MULTIPLE OHS

SN 85630189·Reg 0·Filed May 20, 2012

Owner Frackleton, Jack

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

MULTIPLE OHS (Serial No. 85630189), Registration No. 0, is a abandoned US trademark filed on May 20, 2012 by Frackleton, Jack. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

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Mark Intelligence

MULTIPLE OHS (Reg. #0) is an abandoned US trademark that was filed in 2012 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from....

FILED

May 20, 2012

SERIAL

85630189

REG#

REGISTERED

Dec 31, 1969

Filing Information

StatusABANDONED

Filing DateMay 20, 2012

Serial Number85630189

Registration No.0

Registration DateDec 31, 1969

Status DateMay 07, 2015

Mark TypeStandard characters

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Dec 08, 2012

First use in commerce: Dec 08, 2012

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

May 07, 2015

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND

May 07, 2015

ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND

FINAL REFUSAL WRITTEN

Oct 09, 2014

FINAL REFUSAL WRITTEN

FINAL REFUSAL E-MAILED

Oct 09, 2014

FINAL REFUSAL E-MAILED

NOTIFICATION OF FINAL REFUSAL EMAILED

Oct 09, 2014

NOTIFICATION OF FINAL REFUSAL EMAILED

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

Sep 19, 2014

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

Mar 19, 2014

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

Sep 18, 2013

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

ASSIGNED TO LIE

Mar 15, 2013

ASSIGNED TO LIE

DATA MODIFICATION COMPLETED

Mar 15, 2013

DATA MODIFICATION COMPLETED

SUSPENSION LETTER WRITTEN

Mar 14, 2013

SUSPENSION LETTER WRITTEN

LETTER OF SUSPENSION E-MAILED

Mar 14, 2013

LETTER OF SUSPENSION E-MAILED

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

Mar 14, 2013

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Mar 09, 2013

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Mar 09, 2013

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Mar 09, 2013

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Sep 14, 2012

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Sep 14, 2012

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Sep 14, 2012

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Sep 10, 2012

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

May 24, 2012

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

May 23, 2012

NEW APPLICATION ENTERED

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