MY DESIGN CONSIST OF A 110 LB PROPANE TANK THAT'S CONVERTED INTO A WOOD/CHARCOAL BURNING STOVE WITH GRILLING AND SMOKING FOOD CAPABILITIES.THERE ARE 3 DOORS(LOWER VENT,MIDDLE CLEANOUT OR AUXILIARY,AND TOP FEED).THERE'S A HOLE CUT IN THE TOP TO ATTACH THE REMOVABLE STACK OR PIPE AS IT IS COMMONLY REFERRED TO.THERE ARE FOUR LEGS OF WHICH 2 HAVE REMOVABLE WHEELS ATTACHED,THERE IS A REMOVABLE TRANSPORT HANDLE,AND THEY ARE 3 REMOVABLE GRILL RACKS INSIDE.THEY ARE 4 REMOVABLE HOT BOX POSITIONED ON THE RACK THAT SITS ON TOP OF THE STOVE.THERE'S A HOT PLATE WRAPPED AROUND THE BOTTOM TO COOK ON AND A 1 1/2 GALLON TANK WITH A SPICKET POSITIONED ON BACK THAT'S USED TO WASH HANDS.THIS CONCEPT IS DESIGNED TO BE PORTABLE OR STATIONARY,JUST DEPENDS ON THE APPLICATION.IT IS ALSO AVAILABLE FOR RENT OR PURCHASE AS THE CUSTOMER ASSUMES ALL LIABILITY ASSOCIATED WITH THE CONDITIONS.

Q: Who owns the MY DESIGN CONSIST OF A 110 LB PROPANE TANK THAT'S CONVERTED INTO A WOOD/CHARCOAL BURNING STOVE WITH GRILLING AND SMOKING FOOD CAPABILITIES.THERE ARE 3 DOORS(LOWER VENT,MIDDLE CLEANOUT OR AUXILIARY,AND TOP FEED).THERE'S A HOLE CUT IN THE TOP TO ATTACH THE REMOVABLE STACK OR PIPE AS IT IS COMMONLY REFERRED TO.THERE ARE FOUR LEGS OF WHICH 2 HAVE REMOVABLE WHEELS ATTACHED,THERE IS A REMOVABLE TRANSPORT HANDLE,AND THEY ARE 3 REMOVABLE GRILL RACKS INSIDE.THEY ARE 4 REMOVABLE HOT BOX POSITIONED ON THE RACK THAT SITS ON TOP OF THE STOVE.THERE'S A HOT PLATE WRAPPED AROUND THE BOTTOM TO COOK ON AND A 1 1/2 GALLON TANK WITH A SPICKET POSITIONED ON BACK THAT'S USED TO WASH HANDS.THIS CONCEPT IS DESIGNED TO BE PORTABLE OR STATIONARY,JUST DEPENDS ON THE APPLICATION.IT IS ALSO AVAILABLE FOR RENT OR PURCHASE AS THE CUSTOMER ASSUMES ALL LIABILITY ASSOCIATED WITH THE CONDITIONS. trademark?

The MY DESIGN CONSIST OF A 110 LB PROPANE TANK THAT'S CONVERTED INTO A WOOD/CHARCOAL BURNING STOVE WITH GRILLING AND SMOKING FOOD CAPABILITIES.THERE ARE 3 DOORS(LOWER VENT,MIDDLE CLEANOUT OR AUXILIARY,AND TOP FEED).THERE'S A HOLE CUT IN THE TOP TO ATTACH THE REMOVABLE STACK OR PIPE AS IT IS COMMONLY REFERRED TO.THERE ARE FOUR LEGS OF WHICH 2 HAVE REMOVABLE WHEELS ATTACHED,THERE IS A REMOVABLE TRANSPORT HANDLE,AND THEY ARE 3 REMOVABLE GRILL RACKS INSIDE.THEY ARE 4 REMOVABLE HOT BOX POSITIONED ON THE RACK THAT SITS ON TOP OF THE STOVE.THERE'S A HOT PLATE WRAPPED AROUND THE BOTTOM TO COOK ON AND A 1 1/2 GALLON TANK WITH A SPICKET POSITIONED ON BACK THAT'S USED TO WASH HANDS.THIS CONCEPT IS DESIGNED TO BE PORTABLE OR STATIONARY,JUST DEPENDS ON THE APPLICATION.IT IS ALSO AVAILABLE FOR RENT OR PURCHASE AS THE CUSTOMER ASSUMES ALL LIABILITY ASSOCIATED WITH THE CONDITIONS. trademark is owned by Fripp,Hank W..

Q: What class is the MY DESIGN CONSIST OF A 110 LB PROPANE TANK THAT'S CONVERTED INTO A WOOD/CHARCOAL BURNING STOVE WITH GRILLING AND SMOKING FOOD CAPABILITIES.THERE ARE 3 DOORS(LOWER VENT,MIDDLE CLEANOUT OR AUXILIARY,AND TOP FEED).THERE'S A HOLE CUT IN THE TOP TO ATTACH THE REMOVABLE STACK OR PIPE AS IT IS COMMONLY REFERRED TO.THERE ARE FOUR LEGS OF WHICH 2 HAVE REMOVABLE WHEELS ATTACHED,THERE IS A REMOVABLE TRANSPORT HANDLE,AND THEY ARE 3 REMOVABLE GRILL RACKS INSIDE.THEY ARE 4 REMOVABLE HOT BOX POSITIONED ON THE RACK THAT SITS ON TOP OF THE STOVE.THERE'S A HOT PLATE WRAPPED AROUND THE BOTTOM TO COOK ON AND A 1 1/2 GALLON TANK WITH A SPICKET POSITIONED ON BACK THAT'S USED TO WASH HANDS.THIS CONCEPT IS DESIGNED TO BE PORTABLE OR STATIONARY,JUST DEPENDS ON THE APPLICATION.IT IS ALSO AVAILABLE FOR RENT OR PURCHASE AS THE CUSTOMER ASSUMES ALL LIABILITY ASSOCIATED WITH THE CONDITIONS. trademark registered in?

The MY DESIGN CONSIST OF A 110 LB PROPANE TANK THAT'S CONVERTED INTO A WOOD/CHARCOAL BURNING STOVE WITH GRILLING AND SMOKING FOOD CAPABILITIES.THERE ARE 3 DOORS(LOWER VENT,MIDDLE CLEANOUT OR AUXILIARY,AND TOP FEED).THERE'S A HOLE CUT IN THE TOP TO ATTACH THE REMOVABLE STACK OR PIPE AS IT IS COMMONLY REFERRED TO.THERE ARE FOUR LEGS OF WHICH 2 HAVE REMOVABLE WHEELS ATTACHED,THERE IS A REMOVABLE TRANSPORT HANDLE,AND THEY ARE 3 REMOVABLE GRILL RACKS INSIDE.THEY ARE 4 REMOVABLE HOT BOX POSITIONED ON THE RACK THAT SITS ON TOP OF THE STOVE.THERE'S A HOT PLATE WRAPPED AROUND THE BOTTOM TO COOK ON AND A 1 1/2 GALLON TANK WITH A SPICKET POSITIONED ON BACK THAT'S USED TO WASH HANDS.THIS CONCEPT IS DESIGNED TO BE PORTABLE OR STATIONARY,JUST DEPENDS ON THE APPLICATION.IT IS ALSO AVAILABLE FOR RENT OR PURCHASE AS THE CUSTOMER ASSUMES ALL LIABILITY ASSOCIATED WITH THE CONDITIONS. trademark is registered in Class 011 (Lighting, heating, cooling & sanitary apparatus).

Q: What is the serial number for MY DESIGN CONSIST OF A 110 LB PROPANE TANK THAT'S CONVERTED INTO A WOOD/CHARCOAL BURNING STOVE WITH GRILLING AND SMOKING FOOD CAPABILITIES.THERE ARE 3 DOORS(LOWER VENT,MIDDLE CLEANOUT OR AUXILIARY,AND TOP FEED).THERE'S A HOLE CUT IN THE TOP TO ATTACH THE REMOVABLE STACK OR PIPE AS IT IS COMMONLY REFERRED TO.THERE ARE FOUR LEGS OF WHICH 2 HAVE REMOVABLE WHEELS ATTACHED,THERE IS A REMOVABLE TRANSPORT HANDLE,AND THEY ARE 3 REMOVABLE GRILL RACKS INSIDE.THEY ARE 4 REMOVABLE HOT BOX POSITIONED ON THE RACK THAT SITS ON TOP OF THE STOVE.THERE'S A HOT PLATE WRAPPED AROUND THE BOTTOM TO COOK ON AND A 1 1/2 GALLON TANK WITH A SPICKET POSITIONED ON BACK THAT'S USED TO WASH HANDS.THIS CONCEPT IS DESIGNED TO BE PORTABLE OR STATIONARY,JUST DEPENDS ON THE APPLICATION.IT IS ALSO AVAILABLE FOR RENT OR PURCHASE AS THE CUSTOMER ASSUMES ALL LIABILITY ASSOCIATED WITH THE CONDITIONS.?

The USPTO serial number for MY DESIGN CONSIST OF A 110 LB PROPANE TANK THAT'S CONVERTED INTO A WOOD/CHARCOAL BURNING STOVE WITH GRILLING AND SMOKING FOOD CAPABILITIES.THERE ARE 3 DOORS(LOWER VENT,MIDDLE CLEANOUT OR AUXILIARY,AND TOP FEED).THERE'S A HOLE CUT IN THE TOP TO ATTACH THE REMOVABLE STACK OR PIPE AS IT IS COMMONLY REFERRED TO.THERE ARE FOUR LEGS OF WHICH 2 HAVE REMOVABLE WHEELS ATTACHED,THERE IS A REMOVABLE TRANSPORT HANDLE,AND THEY ARE 3 REMOVABLE GRILL RACKS INSIDE.THEY ARE 4 REMOVABLE HOT BOX POSITIONED ON THE RACK THAT SITS ON TOP OF THE STOVE.THERE'S A HOT PLATE WRAPPED AROUND THE BOTTOM TO COOK ON AND A 1 1/2 GALLON TANK WITH A SPICKET POSITIONED ON BACK THAT'S USED TO WASH HANDS.THIS CONCEPT IS DESIGNED TO BE PORTABLE OR STATIONARY,JUST DEPENDS ON THE APPLICATION.IT IS ALSO AVAILABLE FOR RENT OR PURCHASE AS THE CUSTOMER ASSUMES ALL LIABILITY ASSOCIATED WITH THE CONDITIONS. is 90625588.

SN 90625588·Reg 0·Filed

Mark Intelligence

MY DESIGN CONSIST OF A 110 LB PROPANE TANK THAT'S CONVERTED INTO A WOOD/CHARCOAL BURNING STOVE WITH GRILLING AND SMOKING FOOD CAPABILITIES.THERE ARE 3 DOORS(LOWER VENT,MIDDLE CLEANOUT OR AUXILIARY,AND TOP FEED).THERE'S A HOLE CUT IN THE TOP TO ATTACH THE REMOVABLE STACK OR PIPE AS IT IS COMMONLY REFERRED TO.THERE ARE FOUR LEGS OF WHICH 2 HAVE REMOVABLE WHEELS ATTACHED,THERE IS A REMOVABLE TRANSPORT HANDLE,AND THEY ARE 3 REMOVABLE GRILL RACKS INSIDE.THEY ARE 4 REMOVABLE HOT BOX POSITIONED ON THE RACK THAT SITS ON TOP OF THE STOVE.THERE'S A HOT PLATE WRAPPED AROUND THE BOTTOM TO COOK ON AND A 1 1/2 GALLON TANK WITH A SPICKET POSITIONED ON BACK THAT'S USED TO WASH HANDS.THIS CONCEPT IS DESIGNED TO BE PORTABLE OR STATIONARY,JUST DEPENDS ON THE APPLICATION.IT IS ALSO AVAILABLE FOR RENT OR PURCHASE AS THE CUSTOMER ASSUMES ALL LIABILITY ASSOCIATED WITH THE CONDITIONS. (Reg. #0) is a pending US trademark that was filed in unknown and is currently under USPTO examination. The mark covers Class 011 (Lighting, heating, cooling & sanitary apparatus). Goods and services include Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply....

FILED

SERIAL

90625588

Filing Information

StatusPENDING

Serial Number90625588

Registration No.0

Status DateApr 13, 2021

Mark TypeStandard characters

Status DescriptionIndifferent status due to misassigned serial number

Filing Basis & Declarations

Standard Characters ClaimedTrademark