Who owns the NEW ORLEANS STYLE CUISINE trademark?

The NEW ORLEANS STYLE CUISINE trademark is owned by Chef Hans' Gourmet Foods, Inc..

What class is the NEW ORLEANS STYLE CUISINE trademark registered in?

The NEW ORLEANS STYLE CUISINE trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for NEW ORLEANS STYLE CUISINE?

The USPTO serial number for NEW ORLEANS STYLE CUISINE is 78875329.

What is the registration number for NEW ORLEANS STYLE CUISINE?

NEW ORLEANS STYLE CUISINE is registered under USPTO registration number 3312127.

NEW

USPTO Trademark Record

REGISTERED

NEW ORLEANS STYLE CUISINE

SN 78875329·Reg 3312127·Filed May 03, 2006

Owner Chef Hans' Gourmet Foods, Inc.

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

NEW ORLEANS STYLE CUISINE (Serial No. 78875329), Registration No. 3312127, is a registered US trademark filed on May 03, 2006 by Chef Hans' Gourmet Foods, Inc.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: October 18, 2027

Mark Intelligence

NEW ORLEANS STYLE CUISINE (Reg. #3312127) is a registered US trademark that has been protecting its owner, Chef Hans' Gourmet Foods, Inc., since 2006. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods) and Class 030 (Coffee, tea, rice, bakery goods & condiments) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

May 03, 2006

SERIAL

78875329

REG#

3312127

REGISTERED

Oct 16, 2007

Owner

Applicant

Chef Hans' Gourmet Foods, Inc.

Entity

Corporation

State

Address

310 Walnut Street, Monroe, LA, 712103252

Country

Attorney

NameBrian W. Chellgren

Law firm

Brian W. Chellgren BINGHAM GREENEBAUM DOLL LLP

Docket

111898000001

Address

300 West Vine Street, Suite 1200, Lexington, KY 40507, UNITED STATES

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Filing Information

StatusREGISTERED

Filing DateMay 03, 2006

Serial Number78875329

Registration No.3312127

Registration DateOct 16, 2007

Status DateAug 17, 2017

Published for OppositionJul 31, 2007

Next RenewalOctober 18, 2027

Mark TypeDesign with words

Attorney Docket111898000001

Status DescriptionLive and registered, renewed

Filing Signals

FILED

2006

YEARS AGO

20y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Jul 31, 1995

First use in commerce: Jul 31, 1995

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jul 31, 1995

First use in commerce: Jul 31, 1995

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

36 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Aug 17, 2017

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Aug 17, 2017

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Aug 17, 2017

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Aug 17, 2017

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Jul 07, 2017

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Oct 16, 2016

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Nov 27, 2013

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Nov 27, 2013

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Nov 27, 2013

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Nov 14, 2013

TEAS SECTION 8 & 15 RECEIVED

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

Nov 14, 2013

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

REGISTERED-PRINCIPAL REGISTER

Oct 16, 2007

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Jul 31, 2007

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Jul 11, 2007

NOTICE OF PUBLICATION

LAW OFFICE PUBLICATION REVIEW COMPLETED

Jun 23, 2007

LAW OFFICE PUBLICATION REVIEW COMPLETED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Jun 21, 2007

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINERS AMENDMENT E-MAILED

Jun 21, 2007

EXAMINERS AMENDMENT E-MAILED

EXAMINERS AMENDMENT -WRITTEN

Jun 21, 2007

EXAMINERS AMENDMENT -WRITTEN

EXAMINER'S AMENDMENT ENTERED

Jun 21, 2007

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 21, 2007

APPROVED FOR PUB - PRINCIPAL REGISTER

PREVIOUS ALLOWANCE COUNT WITHDRAWN

Jun 18, 2007

PREVIOUS ALLOWANCE COUNT WITHDRAWN

WITHDRAWN FROM PUB - OG REVIEW QUERY

Jun 15, 2007

WITHDRAWN FROM PUB - OG REVIEW QUERY

LAW OFFICE PUBLICATION REVIEW COMPLETED

Jun 02, 2007

LAW OFFICE PUBLICATION REVIEW COMPLETED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 01, 2007

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINERS AMENDMENT -WRITTEN

May 31, 2007

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

May 31, 2007

EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

May 31, 2007

EXAMINER'S AMENDMENT ENTERED

TEAS/EMAIL CORRESPONDENCE ENTERED

May 07, 2007

TEAS/EMAIL CORRESPONDENCE ENTERED

ASSIGNED TO LIE

May 04, 2007

ASSIGNED TO LIE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Apr 10, 2007

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Apr 10, 2007

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION WRITTEN

Oct 11, 2006

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Oct 11, 2006

NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Oct 04, 2006

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE MAILED

May 11, 2006

NOTICE OF DESIGN SEARCH CODE MAILED

NEW APPLICATION ENTERED

May 10, 2006

NEW APPLICATION ENTERED

NEW ORLEANS STYLE CUISINE

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Other Marks by Chef Hans' Gourmet Foods, Inc.

Other Marks in Class 029 — Meat, fish, poultry, dairy & preserved foods

Other Marks by Brian W. Chellgren

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