Who owns the NOTHING MORE THAN. trademark?

The NOTHING MORE THAN. trademark is owned by COUTUREGOODS.

What class is the NOTHING MORE THAN. trademark registered in?

The NOTHING MORE THAN. trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for NOTHING MORE THAN.?

The USPTO serial number for NOTHING MORE THAN. is 98511407.

What is the registration number for NOTHING MORE THAN.?

NOTHING MORE THAN. is registered under USPTO registration number 7845954.

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Home Search: NOTHING MORE THAN.NOTHING MORE THAN. #98511407

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Updated Sep 19, 2026·19 searches this week

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USPTO Trademark Record

REGISTERED

NOTHING MORE THAN.

SN 98511407·Reg 7845954·Filed Apr 21, 2024

Owner COUTUREGOODS

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

NOTHING MORE THAN. (Serial No. 98511407), Registration No. 7845954, is a registered US trademark filed on Apr 21, 2024 by COUTUREGOODS. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

early section 8: June 24, 2031

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NOTHING MORE THAN. (Reg. #7845954) is a registered US trademark that has been protecting its owner, COUTUREGOODS, since 2024. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Apr 21, 2024

SERIAL

98511407

REG#

7845954

REGISTERED

Jun 24, 2025

Filing Information

StatusREGISTERED

Filing DateApr 21, 2024

Serial Number98511407

Registration No.7845954

Registration DateJun 24, 2025

Status DateJun 24, 2025

Published for OppositionDec 31, 2024

Filing Basis & Declarations

Use Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: May 22, 2024

First use in commerce: May 23, 2024

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

REGISTERED-PRINCIPAL REGISTER

Jun 24, 2025

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Jun 24, 2025

NOTICE OF REGISTRATION CONFIRMATION EMAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jun 03, 2025

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Jun 03, 2025

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

May 30, 2025

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

May 29, 2025

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Mar 06, 2025

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Mar 05, 2025

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Feb 25, 2025

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Dec 31, 2024

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 31, 2024

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Dec 25, 2024

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO EXAMINER

Oct 21, 2024

ASSIGNED TO EXAMINER

EXAMINERS AMENDMENT -WRITTEN

Oct 21, 2024

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Oct 21, 2024

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Oct 21, 2024

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Oct 21, 2024

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 21, 2024

APPROVED FOR PUB - PRINCIPAL REGISTER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Sep 13, 2024

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NOTICE OF DESIGN SEARCH CODE E-MAILED

Sep 13, 2024

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION ENTERED

Apr 21, 2024

NEW APPLICATION ENTERED

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