Who owns the OBEAMING trademark?

The OBEAMING trademark is owned by Liao Hongmei.

What class is the OBEAMING trademark registered in?

The OBEAMING trademark is registered in Class 011 (Lighting, heating, cooling & sanitary apparatus).

What is the serial number for OBEAMING?

The USPTO serial number for OBEAMING is 87406160.

What is the registration number for OBEAMING?

OBEAMING is registered under USPTO registration number 5482325.

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OBE

USPTO Trademark Record

REGISTERED

OBEAMING

SN 87406160·Reg 5482325·Filed Apr 11, 2017

Owner Liao Hongmei

Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply and sanitary purposes.

OBEAMING (Serial No. 87406160), Registration No. 5482325, is a registered US trademark filed on Apr 11, 2017 by Liao Hongmei. This trademark covers Class 011 (Lighting, heating, cooling & sanitary apparatus).

Section 8/9 declaration window: May 29, 2028

Mark Intelligence

OBEAMING (Reg. #5482325) is a registered US trademark that has been protecting its owner, Liao Hongmei, since 2017. The mark covers Class 011 (Lighting, heating, cooling & sanitary apparatus). Goods and services include Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply.... The mark faced 1 opposition proceeding during prosecution.

FILED

Apr 11, 2017

SERIAL

87406160

REG#

5482325

REGISTERED

May 29, 2018

Filing Information

StatusREGISTERED

Filing DateApr 11, 2017

Serial Number87406160

Registration No.5482325

Registration DateMay 29, 2018

Status DateNov 09, 2023

Published for OppositionAug 15, 2017

Filing Basis & Declarations

Use Application CurrentlySection 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 011Lighting, heating, cooling & sanitary apparatus

US codes: 013, 021, 023, 031, 034

First use anywhere: Apr 20, 2017

First use in commerce: Apr 20, 2017

Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply and sanitary purposes.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Nov 09, 2023

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Nov 09, 2023

REGISTERED - SEC. 8 (6-YR) ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Nov 09, 2023

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

TEAS SECTION 8 RECEIVED

Jul 17, 2023

TEAS SECTION 8 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

May 29, 2023

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

May 29, 2018

REGISTERED-PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

May 09, 2018

ASSIGNED TO EXAMINER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Apr 27, 2018

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Apr 26, 2018

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Apr 25, 2018

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Apr 24, 2018

CASE ASSIGNED TO INTENT TO USE PARALEGAL

USE AMENDMENT FILED

Apr 06, 2018

USE AMENDMENT FILED

TEAS STATEMENT OF USE RECEIVED

Apr 06, 2018

TEAS STATEMENT OF USE RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Oct 10, 2017

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Aug 15, 2017

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Aug 15, 2017

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jul 26, 2017

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jul 10, 2017

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Jul 06, 2017

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Apr 19, 2017

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Apr 18, 2017

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Apr 14, 2017

NEW APPLICATION ENTERED

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