Who owns the OCEAN CROWN trademark?

The OCEAN CROWN trademark is owned by KEYSOURCE FOODS, LLC.

What class is the OCEAN CROWN trademark registered in?

The OCEAN CROWN trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for OCEAN CROWN?

The USPTO serial number for OCEAN CROWN is 75872731.

What is the registration number for OCEAN CROWN?

OCEAN CROWN is registered under USPTO registration number 2502969.

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Home Search: OCEAN CROWNOCEAN CROWN #75872731

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OCE

USPTO Trademark Record

ABANDONED

OCEAN CROWN

SN 75872731·Reg 2502969·Filed Dec 14, 1999

Owner KEYSOURCE FOODS, LLC

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

OCEAN CROWN (Serial No. 75872731), Registration No. 2502969, is a abandoned US trademark filed on Dec 14, 1999 by KEYSOURCE FOODS, LLC. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Mark Intelligence

OCEAN CROWN (Reg. #2502969) is an abandoned US trademark that was filed in 1999 but has since been abandoned. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Dec 14, 1999

SERIAL

75872731

REG#

2502969

REGISTERED

Oct 30, 2001

Filing Information

StatusABANDONED

Filing DateDec 14, 1999

Serial Number75872731

Registration No.2502969

Registration DateOct 30, 2001

Status DateMay 13, 2022

Published for OppositionAug 29, 2000

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Feb 01, 2001

First use in commerce: Feb 01, 2001

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

May 13, 2022

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Oct 30, 2020

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Jul 16, 2014

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Feb 26, 2011

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Feb 26, 2011

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

TEAS SECTION 8 & 9 RECEIVED

Feb 09, 2011

TEAS SECTION 8 & 9 RECEIVED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Nov 11, 2007

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

ASSIGNED TO PARALEGAL

Oct 29, 2007

ASSIGNED TO PARALEGAL

TEAS SECTION 8 & 15 RECEIVED

Oct 23, 2007

TEAS SECTION 8 & 15 RECEIVED

CASE FILE IN TICRS

Jan 17, 2007

CASE FILE IN TICRS

REGISTERED-PRINCIPAL REGISTER

Oct 30, 2001

REGISTERED-PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Jun 26, 2001

ASSIGNED TO EXAMINER

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jun 26, 2001

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Jun 25, 2001

STATEMENT OF USE PROCESSING COMPLETE

USE AMENDMENT FILED

Jun 19, 2001

USE AMENDMENT FILED

NOA MAILED - SOU REQUIRED FROM APPLICANT

Apr 24, 2001

NOA MAILED - SOU REQUIRED FROM APPLICANT

EXTENSION OF TIME TO OPPOSE RECEIVED

Sep 25, 2000

EXTENSION OF TIME TO OPPOSE RECEIVED

PUBLISHED FOR OPPOSITION

Aug 29, 2000

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Jul 28, 2000

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 08, 2000

APPROVED FOR PUB - PRINCIPAL REGISTER

NON-FINAL ACTION MAILED

May 17, 2000

NON-FINAL ACTION MAILED

ASSIGNED TO EXAMINER

May 12, 2000

ASSIGNED TO EXAMINER

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