Who owns the OLÉ CHIT trademark?

The OLÉ CHIT trademark is owned by PLATYPUS BREWING LLC.

What class is the OLÉ CHIT trademark registered in?

The OLÉ CHIT trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for OLÉ CHIT?

The USPTO serial number for OLÉ CHIT is 88228714.

What is the registration number for OLÉ CHIT?

OLÉ CHIT is registered under USPTO registration number 5799856.

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Home Search: OLÉ CHITOLÉ CHIT #88228714

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Updated Oct 30, 2026·17 searches this week

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USPTO Trademark Record

REGISTERED

OLÉ CHIT

SN 88228714·Reg 5799856·Filed Dec 13, 2018

Owner PLATYPUS BREWING LLC

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

OLÉ CHIT (Serial No. 88228714), Registration No. 5799856, is a registered US trademark filed on Dec 13, 2018 by PLATYPUS BREWING LLC. This trademark covers Class 032 (Beer & non-alcoholic beverages).

Section 8/9 declaration window: July 09, 2029

Mark Intelligence

OLÉ CHIT (Reg. #5799856) is a registered US trademark that has been protecting its owner, PLATYPUS BREWING LLC, since 2018. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Dec 13, 2018

SERIAL

88228714

REG#

5799856

REGISTERED

Jul 09, 2019

Filing Information

StatusREGISTERED

Filing DateDec 13, 2018

Serial Number88228714

Registration No.5799856

Registration DateJul 09, 2019

Status DateOct 14, 2025

Published for OppositionApr 23, 2019

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Jan 31, 2018

First use in commerce: Jan 31, 2018

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

18 events

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Sep 04, 2026

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Sep 04, 2026

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Sep 04, 2026

TEAS CHANGE OF CORRESPONDENCE RECEIVED

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

Sep 04, 2026

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Oct 14, 2025

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Oct 14, 2025

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Oct 14, 2025

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Jun 10, 2025

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jul 09, 2024

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Jul 09, 2019

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Apr 23, 2019

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Apr 23, 2019

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Apr 03, 2019

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 13, 2019

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Mar 12, 2019

ASSIGNED TO EXAMINER

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Feb 01, 2019

TEAS CHANGE OF CORRESPONDENCE RECEIVED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jan 05, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Dec 17, 2018

NEW APPLICATION ENTERED

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