Who owns the PA PI PASTA & PIZZA trademark?

The PA PI PASTA & PIZZA trademark is owned by 499 7th Avenue Corp..

What class is the PA PI PASTA & PIZZA trademark registered in?

The PA PI PASTA & PIZZA trademark is registered in Class 043 (Food & beverage services, hospitality).

What is the serial number for PA PI PASTA & PIZZA?

The USPTO serial number for PA PI PASTA & PIZZA is 98742120.

What is the registration number for PA PI PASTA & PIZZA?

PA PI PASTA & PIZZA is registered under USPTO registration number 8414334.

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USPTO Trademark Record

REGISTERED

PA PI PASTA & PIZZA

SN 98742120·Reg 8414334·Filed Sep 10, 2024

Owner 499 7th Avenue Corp.

Services for providing food and drink; temporary accommodation.

PA PI PASTA & PIZZA (Serial No. 98742120), Registration No. 8414334, is a registered US trademark filed on Sep 10, 2024 by 499 7th Avenue Corp.. This trademark covers Class 043 (Food & beverage services, hospitality).

early section 8: August 25, 2032

Mark Intelligence

PA PI PASTA & PIZZA (Reg. #8414334) is a registered US trademark that has been protecting its owner, 499 7th Avenue Corp., since 2024. The mark covers Class 043 (Food & beverage services, hospitality). Goods and services include Services for providing food and drink; temporary accommodation.. The mark faced 1 opposition proceeding during prosecution.

FILED

Sep 10, 2024

SERIAL

98742120

REG#

8414334

REGISTERED

Aug 25, 2026

Filing Information

StatusREGISTERED

Filing DateSep 10, 2024

Serial Number98742120

Registration No.8414334

Registration DateAug 25, 2026

Status DateAug 25, 2026

Published for OppositionDec 16, 2025

Filing Basis & Declarations

Use Application Currently

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: Apr 17, 2026

First use in commerce: Apr 17, 2026

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

23 events

REGISTERED-PRINCIPAL REGISTER

Aug 25, 2026

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Aug 25, 2026

NOTICE OF REGISTRATION CONFIRMATION EMAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Aug 03, 2026

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Aug 03, 2026

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Jul 09, 2026

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Jul 09, 2026

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Apr 27, 2026

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Apr 27, 2026

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Feb 10, 2026

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Dec 16, 2025

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 16, 2025

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Dec 10, 2025

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 16, 2025

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jun 28, 2025

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jun 28, 2025

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Jun 28, 2025

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Apr 01, 2025

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Apr 01, 2025

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Apr 01, 2025

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Mar 20, 2025

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Mar 19, 2025

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NOTICE OF DESIGN SEARCH CODE E-MAILED

Mar 19, 2025

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION ENTERED

Sep 10, 2024

NEW APPLICATION ENTERED

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