Who owns the PAN PIZZA CO trademark?

The PAN PIZZA CO trademark is owned by Billa Inc..

What class is the PAN PIZZA CO trademark registered in?

The PAN PIZZA CO trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for PAN PIZZA CO?

The USPTO serial number for PAN PIZZA CO is 97617317.

What is the registration number for PAN PIZZA CO?

PAN PIZZA CO is registered under USPTO registration number 7330861.

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Home Search: PAN PIZZA COPAN PIZZA CO #97617317

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Updated Sep 20, 2026·20 searches this week

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PAN

USPTO Trademark Record

REGISTERED

PAN PIZZA CO

SN 97617317·Reg 7330861·Filed Oct 03, 2022

Owner Billa Inc.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

PAN PIZZA CO (Serial No. 97617317), Registration No. 7330861, is a registered US trademark filed on Oct 03, 2022 by Billa Inc.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: March 19, 2030

Conflict Analysis

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Mark Intelligence

PAN PIZZA CO (Reg. #7330861) is a registered US trademark that has been protecting its owner, Billa Inc., since 2022. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Oct 03, 2022

SERIAL

97617317

REG#

7330861

REGISTERED

Mar 19, 2024

Filing Information

StatusREGISTERED

Filing DateOct 03, 2022

Serial Number97617317

Registration No.7330861

Registration DateMar 19, 2024

Status DateMar 19, 2024

Published for OppositionJan 02, 2024

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Sep 01, 2022

First use in commerce: Sep 26, 2022

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

REGISTERED-PRINCIPAL REGISTER

Mar 19, 2024

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Mar 19, 2024

NOTICE OF REGISTRATION CONFIRMATION EMAILED

PUBLISHED FOR OPPOSITION

Jan 02, 2024

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jan 02, 2024

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Dec 13, 2023

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 27, 2023

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINERS AMENDMENT -WRITTEN

Nov 06, 2023

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Nov 06, 2023

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Nov 06, 2023

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Nov 06, 2023

EXAMINER'S AMENDMENT ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Oct 23, 2023

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Oct 23, 2023

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Oct 23, 2023

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Jul 25, 2023

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jul 25, 2023

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jul 25, 2023

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Jul 18, 2023

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Oct 20, 2022

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Oct 19, 2022

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Oct 06, 2022

NEW APPLICATION ENTERED

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