Who owns the PARMESAN CCFN trademark?

The PARMESAN CCFN trademark is owned by Consortium for Common Food Names Holdings Inc..

What class is the PARMESAN CCFN trademark registered in?

The PARMESAN CCFN trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for PARMESAN CCFN?

The USPTO serial number for PARMESAN CCFN is 90106625.

What is the registration number for PARMESAN CCFN?

PARMESAN CCFN is registered under USPTO registration number 6925511.

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Home Search: PARMESAN CCFNPARMESAN CCFN #90106625

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PAR

USPTO Trademark Record

REGISTERED

PARMESAN CCFN

SN 90106625·Reg 6925511·Filed Aug 11, 2020

Owner Consortium for Common Food Names Holdings Inc.

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

PARMESAN CCFN (Serial No. 90106625), Registration No. 6925511, is a registered US trademark filed on Aug 11, 2020 by Consortium for Common Food Names Holdings Inc.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

early section 8: December 13, 2028

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Mark Intelligence

PARMESAN CCFN (Reg. #6925511) is a registered US trademark that has been protecting its owner, Consortium for Common Food Names Holdings Inc., since 2020. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 2 opposition proceedings during prosecution.

FILED

Aug 11, 2020

SERIAL

90106625

REG#

6925511

REGISTERED

Dec 13, 2022

Filing Information

StatusREGISTERED

Filing DateAug 11, 2020

Serial Number90106625

Registration No.6925511

Registration DateDec 13, 2022

Status DateDec 13, 2022

Published for OppositionNov 09, 2021

Filing Basis & Declarations

Use Application CurrentlyTrademark

International Filings

Madrid Protocol1 filings

This mark has 1 Madrid Protocol filing on record with the USPTO.

1577942

480Dec 17, 2020

Source: USPTO Madrid International Filing Requests

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Aug 24, 2022

First use in commerce: Aug 24, 2022

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

41 events

REGISTERED-PRINCIPAL REGISTER

Dec 13, 2022

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Dec 13, 2022

NOTICE OF REGISTRATION CONFIRMATION EMAILED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Nov 05, 2022

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Nov 04, 2022

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Oct 21, 2022

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Oct 21, 2022

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS STATEMENT OF USE RECEIVED

Oct 06, 2022

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Oct 06, 2022

USE AMENDMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Jul 02, 2022

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 1 FILED

Jun 30, 2022

SOU EXTENSION 1 FILED

SOU EXTENSION 1 GRANTED

Jun 30, 2022

SOU EXTENSION 1 GRANTED

SOU TEAS EXTENSION RECEIVED

Jun 30, 2022

SOU TEAS EXTENSION RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jan 04, 2022

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Nov 09, 2021

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Nov 09, 2021

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Oct 20, 2021

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 07, 2021

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Sep 17, 2021

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Sep 16, 2021

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Sep 16, 2021

CORRESPONDENCE RECEIVED IN LAW OFFICE

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Mar 18, 2021

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NON-FINAL ACTION E-MAILED

Mar 18, 2021

NON-FINAL ACTION E-MAILED

NON-FINAL ACTION WRITTEN

Mar 18, 2021

NON-FINAL ACTION WRITTEN

PREVIOUS ALLOWANCE COUNT WITHDRAWN

Mar 18, 2021

PREVIOUS ALLOWANCE COUNT WITHDRAWN

CASE RETURNED TO EXAMINATION

Jan 11, 2021

CASE RETURNED TO EXAMINATION

NOTICE OF ALLOWANCE CANCELLED

Jan 11, 2021

NOTICE OF ALLOWANCE CANCELLED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Dec 22, 2020

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Oct 27, 2020

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Oct 27, 2020

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Oct 07, 2020

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ELECTRONIC RECORD REVIEW COMPLETE

Sep 23, 2020

ELECTRONIC RECORD REVIEW COMPLETE

ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED

Sep 18, 2020

ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED

EXAMINERS AMENDMENT E-MAILED

Sep 14, 2020

EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Sep 14, 2020

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 14, 2020

APPROVED FOR PUB - PRINCIPAL REGISTER

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Sep 14, 2020

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

ASSIGNED TO EXAMINER

Sep 14, 2020

ASSIGNED TO EXAMINER

EXAMINERS AMENDMENT -WRITTEN

Sep 14, 2020

EXAMINERS AMENDMENT -WRITTEN

NOTICE OF DESIGN SEARCH CODE E-MAILED

Sep 12, 2020

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Sep 11, 2020

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Aug 14, 2020

NEW APPLICATION ENTERED

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