Who owns the PASSION IS OUR MOST IMPORTANT INGREDIENT trademark?

The PASSION IS OUR MOST IMPORTANT INGREDIENT trademark is owned by Tower Brew Co., LLC.

What class is the PASSION IS OUR MOST IMPORTANT INGREDIENT trademark registered in?

The PASSION IS OUR MOST IMPORTANT INGREDIENT trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for PASSION IS OUR MOST IMPORTANT INGREDIENT?

The USPTO serial number for PASSION IS OUR MOST IMPORTANT INGREDIENT is 86475279.

What is the registration number for PASSION IS OUR MOST IMPORTANT INGREDIENT?

PASSION IS OUR MOST IMPORTANT INGREDIENT is registered under USPTO registration number 0.

PAS

USPTO Trademark Record

ABANDONED

PASSION IS OUR MOST IMPORTANT INGREDIENT

SN 86475279·Reg 0·Filed Dec 09, 2014

Owner Tower Brew Co., LLC

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

PASSION IS OUR MOST IMPORTANT INGREDIENT (Serial No. 86475279), Registration No. 0, is a abandoned US trademark filed on Dec 09, 2014 by Tower Brew Co., LLC. This trademark covers Class 032 (Beer & non-alcoholic beverages).

Mark Intelligence

PASSION IS OUR MOST IMPORTANT INGREDIENT (Reg. #0) is an abandoned US trademark that was filed in 2014 but has since been abandoned. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Dec 09, 2014

SERIAL

86475279

REG#

Owner

Applicant

Tower Brew Co., LLC

Entity

LLC

State

Address

1210 66th St., Unit B, Sacramento, CA, 95819

Country

Attorney

NameKaren Kreider Gaunt

Law firm

Karen Kreider Gaunt Dinsmore & Shohl LLP

Address

255 E. 5th Street, Suite 1900, Cincinnati, OH 45202, UNITED STATES

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Filing Information

StatusABANDONED

Filing DateDec 09, 2014

Serial Number86475279

Registration No.0

Status DateAug 20, 2018

Published for OppositionMay 19, 2015

Mark TypeStandard characters

Status DescriptionDead and abandoned with no statement of use filed

Filing Signals

FILED

2014

YEARS AGO

12y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

39 events

ABANDONMENT - NO USE STATEMENT FILED

Aug 20, 2018

ABANDONMENT - NO USE STATEMENT FILED

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

Aug 20, 2018

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Jan 17, 2018

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 5 GRANTED

Jan 16, 2018

SOU EXTENSION 5 GRANTED

SOU TEAS EXTENSION RECEIVED

Jan 12, 2018

SOU TEAS EXTENSION RECEIVED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jan 12, 2018

TEAS CHANGE OF CORRESPONDENCE RECEIVED

SOU EXTENSION 5 FILED

Jan 12, 2018

SOU EXTENSION 5 FILED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Aug 23, 2017

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Aug 23, 2017

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Jul 18, 2017

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Jul 14, 2017

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 4 FILED

Jul 14, 2017

SOU EXTENSION 4 FILED

SOU EXTENSION 4 GRANTED

Jul 14, 2017

SOU EXTENSION 4 GRANTED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Jan 19, 2017

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Jan 17, 2017

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 3 FILED

Jan 17, 2017

SOU EXTENSION 3 FILED

SOU EXTENSION 3 GRANTED

Jan 17, 2017

SOU EXTENSION 3 GRANTED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Aug 12, 2016

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 2 GRANTED

Aug 11, 2016

SOU EXTENSION 2 GRANTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Aug 10, 2016

CASE ASSIGNED TO INTENT TO USE PARALEGAL

SOU TEAS EXTENSION RECEIVED

Jul 13, 2016

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 2 FILED

Jul 13, 2016

SOU EXTENSION 2 FILED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Jun 23, 2016

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Jun 23, 2016

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Dec 30, 2015

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Dec 28, 2015

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 FILED

Dec 28, 2015

SOU EXTENSION 1 FILED

SOU EXTENSION 1 GRANTED

Dec 28, 2015

SOU EXTENSION 1 GRANTED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Oct 12, 2015

TEAS CHANGE OF CORRESPONDENCE RECEIVED

TEAS CHANGE OF OWNER ADDRESS RECEIVED

Aug 18, 2015

TEAS CHANGE OF OWNER ADDRESS RECEIVED

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

Aug 18, 2015

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jul 14, 2015

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

May 19, 2015

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

May 19, 2015

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Apr 29, 2015

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 25, 2015

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Mar 23, 2015

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Dec 13, 2014

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Dec 12, 2014

NEW APPLICATION ENTERED

PASSION IS OUR MOST IMPORTANT INGREDIENT

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