Who owns the PERMASIDE trademark?

The PERMASIDE trademark is owned by Nachman Corporation.

What class is the PERMASIDE trademark registered in?

The PERMASIDE trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for PERMASIDE?

The USPTO serial number for PERMASIDE is 72108353.

What is the registration number for PERMASIDE?

PERMASIDE is registered under USPTO registration number 715440.

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USPTO Trademark Record

ABANDONED

PERMASIDE

SN 72108353·Reg 715440·Filed

Owner Nachman Corporation

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

PERMASIDE (Serial No. 72108353), Registration No. 715440, is a abandoned US trademark by Nachman Corporation. This trademark covers Class 032 (Beer & non-alcoholic beverages).

Mark Intelligence

PERMASIDE (Reg. #715440) is an abandoned US trademark that was filed in unknown but has since been abandoned. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati....

FILED

SERIAL

72108353

REG#

715440

Filing Information

StatusABANDONED

Serial Number72108353

Registration No.715440

Status DateMay 25, 2002

Mark TypeTypeset (words/letters/numbers)

Status DescriptionDead and cancelled, Section 8

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 032

First use anywhere: Oct 21, 1960

First use in commerce: Oct 21, 1960

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.