Who owns the PIZZA CRUST WITHOUT THE CARB CRASH trademark?

The PIZZA CRUST WITHOUT THE CARB CRASH trademark is owned by Outer Aisle Gourmet, LLC.

What class is the PIZZA CRUST WITHOUT THE CARB CRASH trademark registered in?

The PIZZA CRUST WITHOUT THE CARB CRASH trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for PIZZA CRUST WITHOUT THE CARB CRASH?

The USPTO serial number for PIZZA CRUST WITHOUT THE CARB CRASH is 88325727.

What is the registration number for PIZZA CRUST WITHOUT THE CARB CRASH?

PIZZA CRUST WITHOUT THE CARB CRASH is registered under USPTO registration number 6043654.

PIZ

USPTO Trademark Record

REGISTERED

PIZZA CRUST WITHOUT THE CARB CRASH

SN 88325727·Reg 6043654·Filed Mar 05, 2019

Owner Outer Aisle Gourmet, LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

PIZZA CRUST WITHOUT THE CARB CRASH (Serial No. 88325727), Registration No. 6043654, is a registered US trademark filed on Mar 05, 2019 by Outer Aisle Gourmet, LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

renewal grace 6y period: October 28, 202620 days remaining

Mark Intelligence

PIZZA CRUST WITHOUT THE CARB CRASH (Reg. #6043654) is a registered US trademark that has been protecting its owner, Outer Aisle Gourmet, LLC, since 2019. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 05, 2019

SERIAL

88325727

REG#

6043654

REGISTERED

Apr 28, 2020

Owner

Applicant

Outer Aisle Gourmet, LLC

Entity

LLC

State

Address

427 E. Carrillo Street, Santa Barbara, CA, 93101

Country

Attorney

NameMarina L. Lang

Law firm

MARINA L. LANG SOCAL IP LAW GROUP LLP

Docket

O218.T19315

Address

310 N. WESTLAKE BLVD., SUITE 120, WESTLAKE VILLAGE, CA 91362, UNITED STATES

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Filing Information

StatusREGISTERED

Filing DateMar 05, 2019

Serial Number88325727

Registration No.6043654

Registration DateApr 28, 2020

Status DateApr 28, 2020

Published for OppositionJul 09, 2019

Mark TypeStandard characters

Attorney DocketO218.T19315

Status DescriptionLive and registered

Filing Signals

FILED

2019

YEARS AGO

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Mar 10, 2019

First use in commerce: Mar 10, 2019

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

31 events

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Apr 28, 2025

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Apr 28, 2020

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Mar 27, 2020

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

SU-EXAMINER'S AMENDMENT WRITTEN

Mar 26, 2020

SU-EXAMINER'S AMENDMENT WRITTEN

EXAMINERS AMENDMENT E-MAILED

Mar 26, 2020

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Mar 26, 2020

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Mar 26, 2020

EXAMINER'S AMENDMENT ENTERED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Mar 26, 2020

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

NON-FINAL ACTION E-MAILED

Mar 23, 2020

NON-FINAL ACTION E-MAILED

SU - NON-FINAL ACTION - WRITTEN

Mar 23, 2020

SU - NON-FINAL ACTION - WRITTEN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Mar 23, 2020

NOTIFICATION OF NON-FINAL ACTION E-MAILED

TEAS/EMAIL CORRESPONDENCE ENTERED

Mar 04, 2020

TEAS/EMAIL CORRESPONDENCE ENTERED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Mar 04, 2020

CORRESPONDENCE RECEIVED IN LAW OFFICE

STATEMENT OF USE PROCESSING COMPLETE

Mar 03, 2020

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Mar 03, 2020

CASE ASSIGNED TO INTENT TO USE PARALEGAL

USE AMENDMENT FILED

Feb 10, 2020

USE AMENDMENT FILED

TEAS STATEMENT OF USE RECEIVED

Feb 10, 2020

TEAS STATEMENT OF USE RECEIVED

DIVISIONAL REQUEST RECEIVED

Jan 16, 2020

DIVISIONAL REQUEST RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Sep 03, 2019

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jul 09, 2019

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jul 09, 2019

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jun 19, 2019

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

May 30, 2019

ASSIGNED TO LIE

APPROVED FOR PUB - PRINCIPAL REGISTER

May 16, 2019

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINER'S AMENDMENT ENTERED

May 16, 2019

EXAMINER'S AMENDMENT ENTERED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

May 16, 2019

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINERS AMENDMENT E-MAILED

May 16, 2019

EXAMINERS AMENDMENT E-MAILED

EXAMINERS AMENDMENT -WRITTEN

May 16, 2019

EXAMINERS AMENDMENT -WRITTEN

ASSIGNED TO EXAMINER

May 14, 2019

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Mar 22, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Mar 08, 2019

NEW APPLICATION ENTERED

PIZZA CRUST WITHOUT THE CARB CRASH

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Other Marks by Outer Aisle Gourmet, LLC

Other Marks in Class 030 — Coffee, tea, rice, bakery goods & condiments

Other Marks by Marina L. Lang

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