What is the registration number for PROUDLY MADE IN BANDON OREGON · FACE ROCK · CREAMERY PREMIUM HANDMADE CHEESE?

PROUDLY MADE IN BANDON OREGON · FACE ROCK · CREAMERY PREMIUM HANDMADE CHEESE is registered under USPTO registration number 4433394.

PRO

USPTO Trademark Record

REGISTERED

PROUDLY MADE IN BANDON OREGON · FACE ROCK · CREAMERY PREMIUM HANDMADE CHEESE

Q: Who owns the PROUDLY MADE IN BANDON OREGON · FACE ROCK · CREAMERY PREMIUM HANDMADE CHEESE trademark?

The PROUDLY MADE IN BANDON OREGON · FACE ROCK · CREAMERY PREMIUM HANDMADE CHEESE trademark is owned by FRC, INC..

Q: What class is the PROUDLY MADE IN BANDON OREGON · FACE ROCK · CREAMERY PREMIUM HANDMADE CHEESE trademark registered in?

The PROUDLY MADE IN BANDON OREGON · FACE ROCK · CREAMERY PREMIUM HANDMADE CHEESE trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

Q: What is the serial number for PROUDLY MADE IN BANDON OREGON · FACE ROCK · CREAMERY PREMIUM HANDMADE CHEESE?

The USPTO serial number for PROUDLY MADE IN BANDON OREGON · FACE ROCK · CREAMERY PREMIUM HANDMADE CHEESE is 85637735.

SN 85637735·Reg 4433394·Filed May 29, 2012

Owner FRC, INC.

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

PROUDLY MADE IN BANDON OREGON · FACE ROCK · CREAMERY PREMIUM HANDMADE CHEESE (Serial No. 85637735), Registration No. 4433394, is a registered US trademark filed on May 29, 2012 by FRC, INC.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Section 8/9 declaration window: November 14, 2033

Mark Intelligence

PROUDLY MADE IN BANDON OREGON · FACE ROCK · CREAMERY PREMIUM HANDMADE CHEESE (Reg. #4433394) is a registered US trademark that has been protecting its owner, FRC, INC., since 2012. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

May 29, 2012

SERIAL

85637735

REG#

4433394

REGISTERED

Nov 12, 2013

Owner

Applicant

FRC, INC.

Entity

Corporation

State

Address

680 2ND STREET, BANDON, OR, 97411

Country

Attorney

Law firm

FRC, INC.

Address

680 2ND STREET, BANDON, OR 97411, UNITED STATES

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Filing Information

StatusREGISTERED

Filing DateMay 29, 2012

Serial Number85637735

Registration No.4433394

Registration DateNov 12, 2013

Status DateFeb 23, 2024

Published for OppositionNov 13, 2012

Next RenewalNovember 14, 2033

Mark TypeDesign with words

Status DescriptionLive and registered, renewed

Filing Signals

FILED

2012

YEARS AGO

14y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: May 06, 2013

First use in commerce: May 06, 2013

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

49 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Feb 23, 2024

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Feb 23, 2024

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Feb 23, 2024

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Feb 23, 2024

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Aug 29, 2023

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Nov 12, 2022

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jul 20, 2019

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Jul 20, 2019

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Jul 20, 2019

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Jun 06, 2019

TEAS SECTION 8 & 15 RECEIVED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jun 06, 2019

TEAS CHANGE OF CORRESPONDENCE RECEIVED

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Mar 13, 2019

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Nov 12, 2018

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Nov 12, 2013

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Oct 08, 2013

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

LAW OFFICE REGISTRATION REVIEW COMPLETED

Oct 05, 2013

LAW OFFICE REGISTRATION REVIEW COMPLETED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Oct 01, 2013

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Sep 19, 2013

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Sep 06, 2013

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Sep 06, 2013

USE AMENDMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Aug 30, 2013

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 1 GRANTED

Aug 29, 2013

SOU EXTENSION 1 GRANTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Aug 27, 2013

CASE ASSIGNED TO INTENT TO USE PARALEGAL

NOTICE OF REVIVAL - E-MAILED

Aug 06, 2013

NOTICE OF REVIVAL - E-MAILED

SOU EXTENSION RECEIVED WITH TEAS PETITION

Aug 06, 2013

SOU EXTENSION RECEIVED WITH TEAS PETITION

PETITION TO REVIVE-GRANTED

Aug 06, 2013

PETITION TO REVIVE-GRANTED

TEAS PETITION TO REVIVE RECEIVED

Aug 06, 2013

TEAS PETITION TO REVIVE RECEIVED

SOU EXTENSION 1 FILED

Jul 08, 2013

SOU EXTENSION 1 FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jan 08, 2013

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Nov 13, 2012

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Nov 13, 2012

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Oct 24, 2012

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

LAW OFFICE PUBLICATION REVIEW COMPLETED

Oct 11, 2012

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO LIE

Oct 03, 2012

ASSIGNED TO LIE

EXAMINERS AMENDMENT -WRITTEN

Sep 20, 2012

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Sep 20, 2012

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Sep 20, 2012

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Sep 20, 2012

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 20, 2012

APPROVED FOR PUB - PRINCIPAL REGISTER

PREVIOUS ALLOWANCE COUNT WITHDRAWN

Sep 20, 2012

PREVIOUS ALLOWANCE COUNT WITHDRAWN

EXAMINERS AMENDMENT -WRITTEN

Sep 20, 2012

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Sep 20, 2012

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Sep 20, 2012

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Sep 20, 2012

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 20, 2012

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Sep 17, 2012

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE MAILED

Jun 07, 2012

NOTICE OF DESIGN SEARCH CODE MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jun 06, 2012

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jun 01, 2012

NEW APPLICATION ENTERED

PROUDLY MADE IN BANDON OREGON · FACE ROCK · CREAMERY PREMIUM HANDMADE CHEESE

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