What is the serial number for PUR JOY CHOCOLATE ROASTED COCONUT CHOCOLATE DROPS 64% CACAO?

The USPTO serial number for PUR JOY CHOCOLATE ROASTED COCONUT CHOCOLATE DROPS 64% CACAO is 88237387.

What is the registration number for PUR JOY CHOCOLATE ROASTED COCONUT CHOCOLATE DROPS 64% CACAO?

PUR JOY CHOCOLATE ROASTED COCONUT CHOCOLATE DROPS 64% CACAO is registered under USPTO registration number 0.

PUR

USPTO Trademark Record

ABANDONED

PUR JOY CHOCOLATE ROASTED COCONUT CHOCOLATE DROPS 64% CACAO

Q: Who owns the PUR JOY CHOCOLATE ROASTED COCONUT CHOCOLATE DROPS 64% CACAO trademark?

The PUR JOY CHOCOLATE ROASTED COCONUT CHOCOLATE DROPS 64% CACAO trademark is owned by MICHEL VELASCO, MIGUEL ANGEL.

Q: What class is the PUR JOY CHOCOLATE ROASTED COCONUT CHOCOLATE DROPS 64% CACAO trademark registered in?

The PUR JOY CHOCOLATE ROASTED COCONUT CHOCOLATE DROPS 64% CACAO trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

SN 88237387·Reg 0·Filed Dec 20, 2018

Owner MICHEL VELASCO, MIGUEL ANGEL

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

PUR JOY CHOCOLATE ROASTED COCONUT CHOCOLATE DROPS 64% CACAO (Serial No. 88237387), Registration No. 0, is a abandoned US trademark filed on Dec 20, 2018 by MICHEL VELASCO, MIGUEL ANGEL. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Mark Intelligence

PUR JOY CHOCOLATE ROASTED COCONUT CHOCOLATE DROPS 64% CACAO (Reg. #0) is an abandoned US trademark that was filed in 2018 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from....

FILED

Dec 20, 2018

SERIAL

88237387

REG#

Owner

Applicant

MICHEL VELASCO, MIGUEL ANGEL

Entity

Individual

Address

CARRETERA SAN SEBASTIÁN K.M. 2.5, #1550-D, SAN SEBASTIÁN, TLAQUEPAQUE, JALISCO, 45602

Country

Attorney

NameVivian Ortiz Ponce

Law firm

VIVIAN ORTIZ PONCE MARCAS ESTADOS UNIDOS

Address

P.O. BOX 9024163, SAN JUAN, PR 00902-4163, UNITED STATES

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Filing Information

StatusABANDONED

Filing DateDec 20, 2018

Serial Number88237387

Registration No.0

Status DateOct 18, 2019

Mark TypeDesign with words

Status DescriptionDead and abandoned due to failure to respond

Filing Signals

FILED

2018

YEARS AGO

CLASSES

MADRID FILINGS

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

12 events

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

Oct 18, 2019

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND

Oct 18, 2019

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND

ASSIGNED TO EXAMINER

Oct 02, 2019

ASSIGNED TO EXAMINER

NON-FINAL ACTION WRITTEN

Mar 19, 2019

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Mar 19, 2019

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Mar 19, 2019

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Mar 15, 2019

ASSIGNED TO EXAMINER

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

Feb 13, 2019

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

TEAS CHANGE OF OWNER ADDRESS RECEIVED

Feb 13, 2019

TEAS CHANGE OF OWNER ADDRESS RECEIVED

NOTICE OF DESIGN SEARCH CODE E-MAILED

Jan 15, 2019

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jan 13, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Dec 24, 2018

NEW APPLICATION ENTERED

PUR JOY CHOCOLATE ROASTED COCONUT CHOCOLATE DROPS 64% CACAO

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