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sealvo.com · USPTO Trademark Record
https://sealvo.com/pyrophilic-90977696

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.; Treatment of materials; recycling of waste and trash; air purification and treatment of water; printing services; food and drink preservation.; Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, aquaculture, horticulture and forestry services.
PYROPHILIC (Serial No. 90977696), Registration No. 0, is a abandoned US trademark filed on Jan 22, 2021 by Terra Preta, LLC. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 031 (Raw agricultural goods, live animals & fresh produce), Class 040 (Treatment & processing of materials), Class 044 (Medical, veterinary & beauty care services).
PYROPHILIC (Reg. #0) is an abandoned US trademark that was filed in 2021 but has since been abandoned. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 031 (Raw agricultural goods, live animals & fresh produce), Class 040 (Treatment & processing of materials) and Class 044 (Medical, veterinary & beauty care services) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.
FILED
Jan 22, 2021
SERIAL
90977696
REG#
0
Applicant
Terra Preta, LLCLLC
DE
3160 Lionshead Avenue, Unit 1, Carlsbad, CA, 92010
US
Attorney
Keith A. Weltsch SCULLY, SCOTT, MURPHY & PRESSER, P.C.
1863/1003
SUITE 300, 400 GARDEN CITY PLAZA, GARDEN CITY, NY 11530, United States
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FILED
2021
YEARS AGO
5y
CLASSES
5
MADRID FILINGS
—
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CLASSES
5
OFFICE
USPTO
COUNTRY
US
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.
Treatment of materials; recycling of waste and trash; air purification and treatment of water; printing services; food and drink preservation.
Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, aquaculture, horticulture and forestry services.
This description is as filed with the USPTO and defines the scope of trademark protection.
ABANDONMENT - NO USE STATEMENT FILED
Dec 29, 2025ABANDONMENT - NO USE STATEMENT FILED
ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Dec 29, 2025ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Oct 28, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
SOU EXTENSION 5 GRANTED
Oct 27, 2025SOU EXTENSION 5 GRANTED
SOU TEAS EXTENSION RECEIVED
May 29, 2025SOU TEAS EXTENSION RECEIVED
SOU EXTENSION 5 FILED
May 28, 2025SOU EXTENSION 5 FILED
SOU EXTENSION 4 GRANTED
Dec 11, 2024SOU EXTENSION 4 GRANTED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Dec 11, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
SOU TEAS EXTENSION RECEIVED
Nov 27, 2024SOU TEAS EXTENSION RECEIVED
SOU EXTENSION 4 FILED
Nov 27, 2024SOU EXTENSION 4 FILED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
May 30, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
SOU TEAS EXTENSION RECEIVED
May 29, 2024SOU TEAS EXTENSION RECEIVED
SOU EXTENSION 3 FILED
May 29, 2024SOU EXTENSION 3 FILED
SOU EXTENSION 3 GRANTED
May 29, 2024SOU EXTENSION 3 GRANTED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Nov 30, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
SOU TEAS EXTENSION RECEIVED
Nov 29, 2023SOU TEAS EXTENSION RECEIVED
SOU EXTENSION 2 FILED
Nov 29, 2023SOU EXTENSION 2 FILED
SOU EXTENSION 2 GRANTED
Nov 29, 2023SOU EXTENSION 2 GRANTED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jun 01, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
SOU TEAS EXTENSION RECEIVED
May 30, 2023SOU TEAS EXTENSION RECEIVED
SOU EXTENSION 1 FILED
May 30, 2023SOU EXTENSION 1 FILED
SOU EXTENSION 1 GRANTED
May 30, 2023SOU EXTENSION 1 GRANTED
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Nov 29, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
PUBLISHED FOR OPPOSITION
Oct 04, 2022PUBLISHED FOR OPPOSITION
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Oct 04, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sep 14, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
EXAMINERS AMENDMENT -WRITTEN
Sep 01, 2022EXAMINERS AMENDMENT -WRITTEN
EXAMINERS AMENDMENT E-MAILED
Sep 01, 2022EXAMINERS AMENDMENT E-MAILED
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sep 01, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
EXAMINER'S AMENDMENT ENTERED
Sep 01, 2022EXAMINER'S AMENDMENT ENTERED
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 01, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Jul 27, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
DIVISIONAL PROCESSING COMPLETE
Jul 27, 2022DIVISIONAL PROCESSING COMPLETE
TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 26, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
TEAS REQUEST TO DIVIDE RECEIVED
Jul 25, 2022TEAS REQUEST TO DIVIDE RECEIVED
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jul 25, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 25, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
DIVISIONAL REQUEST RECEIVED
Jul 25, 2022DIVISIONAL REQUEST RECEIVED
NON-FINAL ACTION WRITTEN
Jan 25, 2022NON-FINAL ACTION WRITTEN
NON-FINAL ACTION E-MAILED
Jan 25, 2022NON-FINAL ACTION E-MAILED
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jan 25, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Jan 24, 2022PREVIOUS ALLOWANCE COUNT WITHDRAWN
WITHDRAWN FROM PUB - OG REVIEW QUERY
Dec 21, 2021WITHDRAWN FROM PUB - OG REVIEW QUERY
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 06, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
TEAS/EMAIL CORRESPONDENCE ENTERED
Dec 04, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Dec 03, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 03, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
NON-FINAL ACTION WRITTEN
Jun 07, 2021NON-FINAL ACTION WRITTEN
NON-FINAL ACTION E-MAILED
Jun 07, 2021NON-FINAL ACTION E-MAILED
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jun 07, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
ASSIGNED TO EXAMINER
Jun 02, 2021ASSIGNED TO EXAMINER
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 22, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
NEW APPLICATION ENTERED
Jan 26, 2021NEW APPLICATION ENTERED
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