Who owns the QILLA EXCEL trademark?

The QILLA EXCEL trademark is owned by AMAR SINGH CHAWAL WALA.

What class is the QILLA EXCEL trademark registered in?

The QILLA EXCEL trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for QILLA EXCEL?

The USPTO serial number for QILLA EXCEL is 77642696.

What is the registration number for QILLA EXCEL?

QILLA EXCEL is registered under USPTO registration number 3654290.

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USPTO Trademark Record

REGISTERED

QILLA EXCEL

SN 77642696·Reg 3654290·Filed Jan 02, 2009

Owner AMAR SINGH CHAWAL WALA

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

QILLA EXCEL (Serial No. 77642696), Registration No. 3654290, is a registered US trademark filed on Jan 02, 2009 by AMAR SINGH CHAWAL WALA. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: July 16, 2029

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Mark Intelligence

QILLA EXCEL (Reg. #3654290) is a registered US trademark that has been protecting its owner, AMAR SINGH CHAWAL WALA, since 2009. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jan 02, 2009

SERIAL

77642696

REG#

3654290

REGISTERED

Jul 14, 2009

Filing Information

StatusREGISTERED

Filing DateJan 02, 2009

Serial Number77642696

Registration No.3654290

Registration DateJul 14, 2009

Status DateJun 22, 2019

Published for OppositionApr 28, 2009

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: May 02, 2007

First use in commerce: May 02, 2007

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

19 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jun 22, 2019

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Jun 22, 2019

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Jun 22, 2019

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Jun 22, 2019

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

May 13, 2019

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Jul 14, 2018

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Nov 29, 2014

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Nov 29, 2014

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Nov 26, 2014

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 & 15 RECEIVED

Nov 07, 2014

TEAS SECTION 8 & 15 RECEIVED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Nov 04, 2010

TEAS CHANGE OF CORRESPONDENCE RECEIVED

REGISTERED-PRINCIPAL REGISTER

Jul 14, 2009

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Apr 28, 2009

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Apr 08, 2009

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 20, 2009

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO LIE

Mar 20, 2009

ASSIGNED TO LIE

LAW OFFICE PUBLICATION REVIEW COMPLETED

Mar 20, 2009

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO EXAMINER

Mar 19, 2009

ASSIGNED TO EXAMINER

NEW APPLICATION ENTERED

Jan 06, 2009

NEW APPLICATION ENTERED

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