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QUALITY MILK - Owned by LES PRODUCTEURS LAITIERS DU CANADA / DAIRY FARMERS OF CANADA - (Class A) | Sealvo

Home Search: QUALITY MILKQUALITY MILK #76406514

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QUA

USPTO Trademark Record

ABANDONED

QUALITY MILK

SN 76406514·Reg 2752224·Filed May 13, 2002

Owner LES PRODUCTEURS LAITIERS DU CANADA / DAIRY FARMERS OF CANADA

QUALITY MILK (Serial No. 76406514), Registration No. 2752224, is a abandoned US trademark filed on May 13, 2002 by LES PRODUCTEURS LAITIERS DU CANADA / DAIRY FARMERS OF CANADA. This trademark covers Class A (Class NaN).

Mark Intelligence

QUALITY MILK (Reg. #2752224) is an abandoned US trademark that was filed in 2002 but has since been abandoned. The mark covers Class A (Class NaN). The mark faced 1 opposition proceeding during prosecution.

FILED

May 13, 2002

SERIAL

76406514

REG#

2752224

REGISTERED

Aug 19, 2003

Filing Information

StatusABANDONED

Filing DateMay 13, 2002

Serial Number76406514

Registration No.2752224

Registration DateAug 19, 2003

Status DateMar 27, 2010

Published for OppositionMay 27, 2003

Full Goods & Services

CLASSES

1

OFFICE

USPTO

COUNTRY

US

Class 00AClass 0

US codes: A

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

12 events

CANCELLED SEC. 8 (6-YR)

Mar 27, 2010

CANCELLED SEC. 8 (6-YR)

CASE FILE IN TICRS

Feb 17, 2009

CASE FILE IN TICRS

REGISTERED-PRINCIPAL REGISTER

Aug 19, 2003

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

May 27, 2003

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

May 07, 2003

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Feb 09, 2003

APPROVED FOR PUB - PRINCIPAL REGISTER

PAPER RECEIVED

Jan 21, 2003

PAPER RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jan 21, 2003

CORRESPONDENCE RECEIVED IN LAW OFFICE

Sec. 1(B) CLAIM DELETED

Jan 21, 2003

Sec. 1(B) CLAIM DELETED

NON-FINAL ACTION MAILED

Sep 04, 2002

NON-FINAL ACTION MAILED

ASSIGNED TO EXAMINER

Aug 27, 2002

ASSIGNED TO EXAMINER

PAPER RECEIVED

Jul 24, 2002

PAPER RECEIVED

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