Who owns the QUARTZ HILL RED trademark?

The QUARTZ HILL RED trademark is owned by Bluestone Vineyard, Inc..

What class is the QUARTZ HILL RED trademark registered in?

The QUARTZ HILL RED trademark is registered in Class 033 (Alcoholic beverages (except beer)).

What is the serial number for QUARTZ HILL RED?

The USPTO serial number for QUARTZ HILL RED is 87821989.

What is the registration number for QUARTZ HILL RED?

QUARTZ HILL RED is registered under USPTO registration number 5599711.

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QUA

USPTO Trademark Record

REGISTERED

QUARTZ HILL RED

SN 87821989·Reg 5599711·Filed Mar 06, 2018

Owner Bluestone Vineyard, Inc.

Alcoholic beverages, except beers; alcoholic preparations for making beverages.

QUARTZ HILL RED (Serial No. 87821989), Registration No. 5599711, is a registered US trademark filed on Mar 06, 2018 by Bluestone Vineyard, Inc.. This trademark covers Class 033 (Alcoholic beverages (except beer)).

Section 8/9 declaration window: November 06, 2028

Mark Intelligence

QUARTZ HILL RED (Reg. #5599711) is a registered US trademark that has been protecting its owner, Bluestone Vineyard, Inc., since 2018. The mark covers Class 033 (Alcoholic beverages (except beer)). Goods and services include Alcoholic beverages, except beers; alcoholic preparations for making beverages.. The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 06, 2018

SERIAL

87821989

REG#

5599711

REGISTERED

Nov 06, 2018

Filing Information

StatusREGISTERED

Filing DateMar 06, 2018

Serial Number87821989

Registration No.5599711

Registration DateNov 06, 2018

Status DateMar 07, 2025

Published for OppositionAug 21, 2018

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 033Alcoholic beverages (except beer)

US codes: 047, 049

First use anywhere: Aug 17, 2011

First use in commerce: Aug 17, 2011

Alcoholic beverages, except beers; alcoholic preparations for making beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Mar 07, 2025

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Mar 07, 2025

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Mar 07, 2025

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 & 15 RECEIVED

Nov 05, 2024

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Nov 06, 2023

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Nov 06, 2018

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Aug 21, 2018

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Aug 21, 2018

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Aug 01, 2018

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

LAW OFFICE PUBLICATION REVIEW COMPLETED

Jul 13, 2018

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO LIE

Jul 09, 2018

ASSIGNED TO LIE

EXAMINERS AMENDMENT -WRITTEN

Jun 23, 2018

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Jun 23, 2018

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Jun 23, 2018

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Jun 23, 2018

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 23, 2018

APPROVED FOR PUB - PRINCIPAL REGISTER

NON-FINAL ACTION E-MAILED

Jun 22, 2018

NON-FINAL ACTION E-MAILED

NON-FINAL ACTION WRITTEN

Jun 22, 2018

NON-FINAL ACTION WRITTEN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jun 22, 2018

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Jun 18, 2018

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Mar 12, 2018

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Mar 09, 2018

NEW APPLICATION ENTERED

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