Who owns the RED STICK RANCH RR trademark?

The RED STICK RANCH RR trademark is owned by Red Stick, LLC.

What is the serial number for RED STICK RANCH RR?

The USPTO serial number for RED STICK RANCH RR is 97342190.

What is the registration number for RED STICK RANCH RR?

RED STICK RANCH RR is registered under USPTO registration number 7231995.

RED STICK RANCH RR - Owned by Red Stick, LLC - (Class 029, Class 041)

Q: What class is the RED STICK RANCH RR trademark registered in?

The RED STICK RANCH RR trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 041 (Education & entertainment services).

What to file next

Section 8 declaration of continued use

When: Due between the fifth and sixth anniversary of registration.
Extensions and grace: A six-month grace period follows, with an added per-class fee.
If it is missed: A missed Section 8 cancels the registration, and there is no revival route for it.

How the Section 8 deadline works

General information about USPTO practice, not legal advice. The register is the authority, and a filing that has not yet posted can change what is owed.

Full Goods & Services

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Mar 01, 2021

First use in commerce: Dec 01, 2022

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

Class 041Education & entertainment services

US codes: 100, 101, 107

First use anywhere: Mar 01, 2021

First use in commerce: Jul 01, 2022

Education; providing of training; entertainment; sporting and cultural activities.

This description is as filed with the USPTO and defines the scope of trademark protection.

Filing Basis & Declarations

Use Application CurrentlyTrademark

Status History

32 events

REGISTERED-PRINCIPAL REGISTER

Nov 28, 2023

Code R.PR

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Nov 28, 2023

Code NRCC

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Oct 26, 2023

Code SUNA

STATEMENT OF USE PROCESSING COMPLETE

Oct 25, 2023

Code SUPC

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Oct 25, 2023

Code CNPR

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Oct 22, 2023

Code AITU

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Oct 10, 2023

Code NOAM

TEAS STATEMENT OF USE RECEIVED

Oct 10, 2023

Code EISU

USE AMENDMENT FILED

Oct 10, 2023

Code IUAF

EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED

Aug 27, 2023

Code ETOP

EXTENSION OF TIME TO OPPOSE RECEIVED

May 17, 2023

Code ETOF

PUBLISHED FOR OPPOSITION

Apr 18, 2023

Code PUBO

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Apr 18, 2023

Code NPUB

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Mar 29, 2023

Code NONP

WITHDRAWN FROM PUB - OG REVIEW QUERY

Feb 14, 2023

Code PBCR

APPROVED FOR PUB - PRINCIPAL REGISTER

Feb 02, 2023

Code CNSA

TEAS/EMAIL CORRESPONDENCE ENTERED

Feb 01, 2023

Code TEME

FINAL REFUSAL WRITTEN

Jan 31, 2023

Code CNFR

FINAL REFUSAL E-MAILED

Jan 31, 2023

Code GNFR

NOTIFICATION OF FINAL REFUSAL EMAILED

Jan 31, 2023

Code GNFN

TEAS REQUEST FOR RECONSIDERATION RECEIVED

Jan 31, 2023

Code ERFR

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jan 31, 2023

Code CRFA

TEAS/EMAIL CORRESPONDENCE ENTERED

Jan 23, 2023

Code TEME

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jan 21, 2023

Code TROA

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jan 21, 2023

Code CRFA

ASSIGNED TO EXAMINER

Jan 19, 2023

Code DOCK

NON-FINAL ACTION WRITTEN

Jan 19, 2023

Code CNRT

NON-FINAL ACTION E-MAILED

Jan 19, 2023

Code GNRT

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jan 19, 2023

Code GNRN

NOTICE OF DESIGN SEARCH CODE E-MAILED

Apr 07, 2022

Code MDSC

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Apr 06, 2022

Code NWOS

NEW APPLICATION ENTERED

Apr 05, 2022

Code NWAP

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RED STICK RANCH RR

What to file next

Full Goods & Services

Filing Basis & Declarations

Other Marks in Class 029 — Meat, fish, poultry, dairy & preserved foods

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