Who owns the REDI-STEAK trademark?

The REDI-STEAK trademark is owned by ADVANCEPIERRE FOODS, INC..

What class is the REDI-STEAK trademark registered in?

The REDI-STEAK trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for REDI-STEAK?

The USPTO serial number for REDI-STEAK is 75027718.

What is the registration number for REDI-STEAK?

REDI-STEAK is registered under USPTO registration number 2093580.

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USPTO Trademark Record

REGISTERED

REDI-STEAK

SN 75027718·Reg 2093580·Filed Dec 04, 1995

Owner ADVANCEPIERRE FOODS, INC.

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

REDI-STEAK (Serial No. 75027718), Registration No. 2093580, is a registered US trademark filed on Dec 04, 1995 by ADVANCEPIERRE FOODS, INC.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

renewal 30y period: September 02, 2027330 days remaining

Mark Intelligence

REDI-STEAK (Reg. #2093580) is a registered US trademark that has been protecting its owner, ADVANCEPIERRE FOODS, INC., since 1995. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Dec 04, 1995

SERIAL

75027718

REG#

2093580

REGISTERED

Sep 02, 1997

Filing Information

StatusREGISTERED

Filing DateDec 04, 1995

Serial Number75027718

Registration No.2093580

Registration DateSep 02, 1997

Status DateJun 19, 2017

Published for OppositionJan 07, 1997

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Oct 31, 1995

First use in commerce: Nov 30, 1995

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

42 events

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Sep 02, 2026

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Sep 02, 2026

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Sep 02, 2026

TEAS SECTION 8 & 9 RECEIVED

TEAS CHANGE OF OWNER ADDRESS RECEIVED

Jan 26, 2024

TEAS CHANGE OF OWNER ADDRESS RECEIVED

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

Jan 26, 2024

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Jan 26, 2024

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Jan 26, 2024

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jan 26, 2024

TEAS CHANGE OF CORRESPONDENCE RECEIVED

TEAS CHANGE OF OWNER ADDRESS RECEIVED

Sep 09, 2022

TEAS CHANGE OF OWNER ADDRESS RECEIVED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Sep 09, 2022

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Sep 09, 2022

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Sep 09, 2022

TEAS CHANGE OF CORRESPONDENCE RECEIVED

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

Sep 09, 2022

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Jan 10, 2018

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Jan 10, 2018

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Jun 19, 2017

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

Jun 19, 2017

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Jun 19, 2017

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Jun 16, 2017

TEAS SECTION 8 & 9 RECEIVED

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

Oct 17, 2012

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Jun 15, 2011

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

ASSIGNED TO PARALEGAL

Jun 04, 2007

ASSIGNED TO PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Jun 04, 2007

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Jun 04, 2007

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

PAPER RECEIVED

Apr 30, 2007

PAPER RECEIVED

REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED

Apr 30, 2007

REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED

CASE FILE IN TICRS

Mar 09, 2007

CASE FILE IN TICRS

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Oct 04, 2003

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

PAPER RECEIVED

Aug 22, 2003

PAPER RECEIVED

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

Aug 22, 2003

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

REGISTERED-PRINCIPAL REGISTER

Sep 02, 1997

REGISTERED-PRINCIPAL REGISTER

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jul 09, 1997

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

ASSIGNED TO EXAMINER

Jul 02, 1997

ASSIGNED TO EXAMINER

STATEMENT OF USE PROCESSING COMPLETE

Jun 27, 1997

STATEMENT OF USE PROCESSING COMPLETE

USE AMENDMENT FILED

May 23, 1997

USE AMENDMENT FILED

NOA MAILED - SOU REQUIRED FROM APPLICANT

Apr 01, 1997

NOA MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jan 07, 1997

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Dec 06, 1996

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 25, 1996

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINER'S AMENDMENT MAILED

Sep 17, 1996

EXAMINER'S AMENDMENT MAILED

NON-FINAL ACTION MAILED

Aug 05, 1996

NON-FINAL ACTION MAILED

ASSIGNED TO EXAMINER

Jul 26, 1996

ASSIGNED TO EXAMINER

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