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sealvo.com · USPTO Trademark Record
https://sealvo.com/revoo-97118402

USPTO Trademark Record
REGISTEREDSN 97118402·Reg 7561777·Filed Nov 10, 2021
Owner The Revoo Concept, Inc.
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
REVOO (Serial No. 97118402), Registration No. 7561777, is a registered US trademark filed on Nov 10, 2021 by The Revoo Concept, Inc.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).
REVOO (Reg. #7561777) is a registered US trademark that has been protecting its owner, The Revoo Concept, Inc., since 2021. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods) and Class 030 (Coffee, tea, rice, bakery goods & condiments) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.
FILED
Nov 10, 2021
SERIAL
97118402
REG#
7561777
REGISTERED
Nov 12, 2024
Applicant
The Revoo Concept, Inc.Corporation
328 Glebemount Ave, Toronto, Ontario, M4C3V5
CA
Attorney
Todd L. Moore YOUNG BASILE HANLON & MACFARLANE, P.C.
MBT2-105-TM
3001 WEST BIG BEAVER RD., SUITE 624, TROY, MI 48084-3107, UNITED STATES
AI attorney analyzes your proposed mark against USPTO — Go/No-Go verdict, class-by-class risks, and strategy recommendations.
FILED
2021
YEARS AGO
5y
CLASSES
2
MADRID FILINGS
—
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CLASSES
2
OFFICE
USPTO
COUNTRY
US
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
This description is as filed with the USPTO and defines the scope of trademark protection.
REGISTERED-PRINCIPAL REGISTER
Nov 12, 2024REGISTERED-PRINCIPAL REGISTER
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Nov 12, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sep 25, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Feb 16, 2024ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
PUBLISHED FOR OPPOSITION
Jan 02, 2024PUBLISHED FOR OPPOSITION
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 02, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 13, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 22, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
TEAS/EMAIL CORRESPONDENCE ENTERED
Nov 22, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
APPROVED FOR PUB - PRINCIPAL REGISTER
Nov 22, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Nov 21, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
ASSIGNED TO LIE
Sep 28, 2023ASSIGNED TO LIE
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 28, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 28, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
SUSPENSION LETTER WRITTEN
Sep 28, 2023SUSPENSION LETTER WRITTEN
LETTER OF SUSPENSION E-MAILED
Sep 28, 2023LETTER OF SUSPENSION E-MAILED
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Sep 28, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
May 09, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
SUSPENSION INQUIRY WRITTEN
Mar 03, 2023SUSPENSION INQUIRY WRITTEN
INQUIRY TO SUSPENSION E-MAILED
Mar 03, 2023INQUIRY TO SUSPENSION E-MAILED
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Mar 03, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
SUSPENSION INQUIRY WRITTEN
Mar 02, 2023SUSPENSION INQUIRY WRITTEN
INQUIRY TO SUSPENSION E-MAILED
Mar 02, 2023INQUIRY TO SUSPENSION E-MAILED
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Mar 02, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
SUSPENSION LETTER WRITTEN
Aug 29, 2022SUSPENSION LETTER WRITTEN
LETTER OF SUSPENSION E-MAILED
Aug 29, 2022LETTER OF SUSPENSION E-MAILED
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Aug 29, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
TEAS/EMAIL CORRESPONDENCE ENTERED
Aug 26, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Aug 25, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 25, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
ASSIGNED TO EXAMINER
Aug 22, 2022ASSIGNED TO EXAMINER
NON-FINAL ACTION WRITTEN
Aug 22, 2022NON-FINAL ACTION WRITTEN
NON-FINAL ACTION E-MAILED
Aug 22, 2022NON-FINAL ACTION E-MAILED
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Aug 22, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 18, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
NEW APPLICATION ENTERED
Nov 13, 2021NEW APPLICATION ENTERED
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