Who owns the ROYAL BLUE trademark?

The ROYAL BLUE trademark is owned by C.K.F. FOODS INCORPORATED.

What class is the ROYAL BLUE trademark registered in?

The ROYAL BLUE trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for ROYAL BLUE?

The USPTO serial number for ROYAL BLUE is 75349737.

What is the registration number for ROYAL BLUE?

ROYAL BLUE is registered under USPTO registration number 2175150.

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USPTO Trademark Record

REGISTERED

ROYAL BLUE

SN 75349737·Reg 2175150·Filed Sep 02, 1997

Owner C.K.F. FOODS INCORPORATED

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

ROYAL BLUE (Serial No. 75349737), Registration No. 2175150, is a registered US trademark filed on Sep 02, 1997 by C.K.F. FOODS INCORPORATED. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Section 8/9 declaration window: July 21, 2028

Mark Intelligence

ROYAL BLUE (Reg. #2175150) is a registered US trademark that has been protecting its owner, C.K.F. FOODS INCORPORATED, since 1997. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Sep 02, 1997

SERIAL

75349737

REG#

2175150

REGISTERED

Jul 21, 1998

Filing Information

StatusREGISTERED

Filing DateSep 02, 1997

Serial Number75349737

Registration No.2175150

Registration DateJul 21, 1998

Status DateSep 01, 2017

Published for OppositionApr 28, 1998

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Jul 01, 1997

First use in commerce: Jul 01, 1997

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Sep 01, 2017

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Sep 01, 2017

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

Sep 01, 2017

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Sep 01, 2017

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Jul 24, 2017

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Jul 21, 2017

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Dec 07, 2007

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Dec 07, 2007

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

ASSIGNED TO PARALEGAL

Nov 29, 2007

ASSIGNED TO PARALEGAL

TEAS SECTION 8 & 9 RECEIVED

Nov 27, 2007

TEAS SECTION 8 & 9 RECEIVED

CASE FILE IN TICRS

Aug 14, 2007

CASE FILE IN TICRS

REVIEW OF CORRESPONDENCE COMPLETE

Sep 18, 2006

REVIEW OF CORRESPONDENCE COMPLETE

PAPER RECEIVED

Sep 11, 2006

PAPER RECEIVED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Sep 06, 2003

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

PAPER RECEIVED

Jul 28, 2003

PAPER RECEIVED

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

Jul 28, 2003

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

REGISTERED-PRINCIPAL REGISTER

Jul 21, 1998

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Apr 28, 1998

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Mar 27, 1998

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Feb 20, 1998

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Feb 17, 1998

ASSIGNED TO EXAMINER

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