Who owns the RÔTICANA trademark?

The RÔTICANA trademark is owned by Roticana Coffee Company Inc..

What class is the RÔTICANA trademark registered in?

The RÔTICANA trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for RÔTICANA?

The USPTO serial number for RÔTICANA is 87394109.

What is the registration number for RÔTICANA?

RÔTICANA is registered under USPTO registration number 5623398.

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Home Search: RÔTICANARÔTICANA #87394109

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USPTO Trademark Record

ABANDONED

RÔTICANA

SN 87394109·Reg 5623398·Filed Mar 31, 2017

Owner Roticana Coffee Company Inc.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

RÔTICANA (Serial No. 87394109), Registration No. 5623398, is a abandoned US trademark filed on Mar 31, 2017 by Roticana Coffee Company Inc.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

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Mark Intelligence

RÔTICANA (Reg. #5623398) is an abandoned US trademark that was filed in 2017 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 31, 2017

SERIAL

87394109

REG#

5623398

REGISTERED

Dec 04, 2018

Filing Information

StatusABANDONED

Filing DateMar 31, 2017

Serial Number87394109

Registration No.5623398

Registration DateDec 04, 2018

Status DateJun 20, 2025

Published for OppositionAug 08, 2017

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Feb 28, 2018

First use in commerce: Sep 19, 2018

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

CANCELLED SEC. 8 (6-YR)

Jun 20, 2025

CANCELLED SEC. 8 (6-YR)

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Dec 04, 2023

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Dec 04, 2018

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Nov 01, 2018

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Oct 31, 2018

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Oct 26, 2018

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Oct 26, 2018

CASE ASSIGNED TO INTENT TO USE PARALEGAL

USE AMENDMENT FILED

Oct 02, 2018

USE AMENDMENT FILED

TEAS STATEMENT OF USE RECEIVED

Oct 02, 2018

TEAS STATEMENT OF USE RECEIVED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Mar 17, 2018

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Mar 15, 2018

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 GRANTED

Mar 15, 2018

SOU EXTENSION 1 GRANTED

SOU EXTENSION 1 FILED

Mar 15, 2018

SOU EXTENSION 1 FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Oct 03, 2017

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Aug 08, 2017

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Aug 08, 2017

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jul 19, 2017

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 27, 2017

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Jun 23, 2017

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Apr 06, 2017

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Apr 04, 2017

NEW APPLICATION ENTERED

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