Who owns the SADEG trademark?

The SADEG trademark is owned by Nick Sciabica & Sons, A Corporation.

What class is the SADEG trademark registered in?

The SADEG trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for SADEG?

The USPTO serial number for SADEG is 86952876.

What is the registration number for SADEG?

SADEG is registered under USPTO registration number 5072819.

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USPTO Trademark Record

REGISTERED

SADEG

SN 86952876·Reg 5072819·Filed Mar 25, 2016

Owner Nick Sciabica & Sons, A Corporation

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

SADEG (Serial No. 86952876), Registration No. 5072819, is a registered US trademark filed on Mar 25, 2016 by Nick Sciabica & Sons, A Corporation. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Section 8/9 declaration window: November 03, 2036

Mark Intelligence

SADEG (Reg. #5072819) is a registered US trademark that has been protecting its owner, Nick Sciabica & Sons, A Corporation, since 2016. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 25, 2016

SERIAL

86952876

REG#

5072819

REGISTERED

Nov 01, 2016

Filing Information

StatusREGISTERED

Filing DateMar 25, 2016

Serial Number86952876

Registration No.5072819

Registration DateNov 01, 2016

Status DateApr 18, 2026

Published for OppositionAug 16, 2016

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Jan 31, 2001

First use in commerce: Jan 31, 2001

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Apr 18, 2026

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Apr 18, 2026

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Apr 18, 2026

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Apr 06, 2026

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 & 9 RECEIVED

Jan 28, 2026

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Nov 01, 2025

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Apr 27, 2022

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Apr 27, 2022

REGISTERED - SEC. 8 (6-YR) ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Apr 27, 2022

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

TEAS VOLUNTARY AMENDMENT RECEIVED

Nov 11, 2021

TEAS VOLUNTARY AMENDMENT RECEIVED

TEAS SECTION 8 RECEIVED

Nov 08, 2021

TEAS SECTION 8 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Nov 01, 2021

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Nov 01, 2016

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Aug 16, 2016

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Aug 16, 2016

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jul 27, 2016

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jul 13, 2016

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Jul 08, 2016

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Mar 30, 2016

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Mar 29, 2016

NEW APPLICATION ENTERED

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