Who owns the SAHAR trademark?

The SAHAR trademark is owned by D.M. LIVERMORE, INC.

What class is the SAHAR trademark registered in?

The SAHAR trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for SAHAR?

The USPTO serial number for SAHAR is 85888487.

What is the registration number for SAHAR?

SAHAR is registered under USPTO registration number 4503139.

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SAH

USPTO Trademark Record

REGISTERED

SAHAR

SN 85888487·Reg 4503139·Filed Mar 27, 2013

Owner D.M. LIVERMORE, INC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

SAHAR (Serial No. 85888487), Registration No. 4503139, is a registered US trademark filed on Mar 27, 2013 by D.M. LIVERMORE, INC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: March 27, 2034

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Mark Intelligence

SAHAR (Reg. #4503139) is a registered US trademark that has been protecting its owner, D.M. LIVERMORE, INC, since 2013. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 27, 2013

SERIAL

85888487

REG#

4503139

REGISTERED

Mar 25, 2014

Filing Information

StatusREGISTERED

Filing DateMar 27, 2013

Serial Number85888487

Registration No.4503139

Registration DateMar 25, 2014

Status DateOct 07, 2023

Published for OppositionSep 10, 2013

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Nov 06, 2013

First use in commerce: Nov 06, 2013

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

39 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Oct 07, 2023

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Oct 07, 2023

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Oct 07, 2023

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD

Oct 07, 2023

REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Oct 07, 2023

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS VOLUNTARY AMENDMENT RECEIVED

May 24, 2023

TEAS VOLUNTARY AMENDMENT RECEIVED

TEAS SECTION 8 & 9 RECEIVED

Apr 06, 2023

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Mar 25, 2023

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

May 15, 2019

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

May 15, 2019

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

May 15, 2019

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Apr 04, 2019

TEAS SECTION 8 & 15 RECEIVED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Apr 04, 2019

TEAS CHANGE OF CORRESPONDENCE RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Mar 25, 2019

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Mar 25, 2014

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Feb 21, 2014

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

LAW OFFICE REGISTRATION REVIEW COMPLETED

Feb 20, 2014

LAW OFFICE REGISTRATION REVIEW COMPLETED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Feb 16, 2014

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Jan 27, 2014

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Jan 24, 2014

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS STATEMENT OF USE RECEIVED

Dec 10, 2013

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Dec 10, 2013

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Nov 05, 2013

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Sep 10, 2013

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Sep 10, 2013

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Aug 21, 2013

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

LAW OFFICE PUBLICATION REVIEW COMPLETED

Aug 07, 2013

LAW OFFICE PUBLICATION REVIEW COMPLETED

APPROVED FOR PUB - PRINCIPAL REGISTER

Aug 05, 2013

APPROVED FOR PUB - PRINCIPAL REGISTER

CORRESPONDENCE RECEIVED IN LAW OFFICE

Aug 02, 2013

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Aug 02, 2013

TEAS/EMAIL CORRESPONDENCE ENTERED

ASSIGNED TO LIE

Jul 30, 2013

ASSIGNED TO LIE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jul 26, 2013

TEAS RESPONSE TO OFFICE ACTION RECEIVED

EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED

Jul 09, 2013

EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED

COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY

Jul 09, 2013

COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY

EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED

Jul 09, 2013

EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED

NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED

Jul 09, 2013

NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED

ASSIGNED TO EXAMINER

Jul 08, 2013

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Apr 02, 2013

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Mar 30, 2013

NEW APPLICATION ENTERED

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