Who owns the SALTIQUE trademark?

The SALTIQUE trademark is owned by Celtica Inc..

What class is the SALTIQUE trademark registered in?

The SALTIQUE trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for SALTIQUE?

The USPTO serial number for SALTIQUE is 98555103.

What is the registration number for SALTIQUE?

SALTIQUE is registered under USPTO registration number 8224534.

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Updated Oct 4, 2026·15 searches this week

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SAL

USPTO Trademark Record

REGISTERED

SALTIQUE

SN 98555103·Reg 8224534·Filed May 16, 2024

Owner Celtica Inc.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

SALTIQUE (Serial No. 98555103), Registration No. 8224534, is a registered US trademark filed on May 16, 2024 by Celtica Inc.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: April 21, 2032

Mark Intelligence

SALTIQUE (Reg. #8224534) is a registered US trademark that has been protecting its owner, Celtica Inc., since 2024. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

May 16, 2024

SERIAL

98555103

REG#

8224534

REGISTERED

Apr 21, 2026

Filing Information

StatusREGISTERED

Filing DateMay 16, 2024

Serial Number98555103

Registration No.8224534

Registration DateApr 21, 2026

Status DateApr 21, 2026

Published for OppositionJul 29, 2025

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jul 27, 2024

First use in commerce: Jul 27, 2024

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

REGISTERED-PRINCIPAL REGISTER

Apr 21, 2026

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Apr 21, 2026

NOTICE OF REGISTRATION CONFIRMATION EMAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Mar 29, 2026

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Mar 29, 2026

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Mar 28, 2026

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Mar 28, 2026

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Sep 29, 2025

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Sep 29, 2025

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Sep 23, 2025

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jul 29, 2025

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Jul 29, 2025

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jul 23, 2025

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 25, 2025

APPROVED FOR PUB - PRINCIPAL REGISTER

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

Jun 05, 2025

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

SUSPENSION LETTER WRITTEN

Dec 04, 2024

SUSPENSION LETTER WRITTEN

LETTER OF SUSPENSION E-MAILED

Dec 04, 2024

LETTER OF SUSPENSION E-MAILED

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

Dec 04, 2024

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

ASSIGNED TO EXAMINER

Dec 02, 2024

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Nov 20, 2024

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

May 16, 2024

NEW APPLICATION ENTERED

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