Who owns the SAN MARCO trademark?

The SAN MARCO trademark is owned by Virginia Whetstone.

What class is the SAN MARCO trademark registered in?

The SAN MARCO trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for SAN MARCO?

The USPTO serial number for SAN MARCO is 77507973.

What is the registration number for SAN MARCO?

SAN MARCO is registered under USPTO registration number 3569824.

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SAN

USPTO Trademark Record

REGISTERED

SAN MARCO

SN 77507973·Reg 3569824·Filed Jun 25, 2008

Owner Virginia Whetstone

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

SAN MARCO (Serial No. 77507973), Registration No. 3569824, is a registered US trademark filed on Jun 25, 2008 by Virginia Whetstone. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: February 05, 2029

Mark Intelligence

SAN MARCO (Reg. #3569824) is a registered US trademark that has been protecting its owner, Virginia Whetstone, since 2008. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jun 25, 2008

SERIAL

77507973

REG#

3569824

REGISTERED

Feb 03, 2009

Filing Information

StatusREGISTERED

Filing DateJun 25, 2008

Serial Number77507973

Registration No.3569824

Registration DateFeb 03, 2009

Status DateJul 31, 2018

Published for OppositionNov 18, 2008

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Mar 10, 2008

First use in commerce: Mar 10, 2008

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jul 31, 2018

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Jul 31, 2018

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Jul 31, 2018

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Jul 31, 2018

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jul 17, 2018

TEAS CHANGE OF CORRESPONDENCE RECEIVED

TEAS SECTION 8 & 9 RECEIVED

Jul 17, 2018

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Feb 03, 2018

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Aug 21, 2014

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Aug 21, 2014

REGISTERED - SEC. 8 (6-YR) ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Aug 21, 2014

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Aug 13, 2014

TEAS CHANGE OF CORRESPONDENCE RECEIVED

TEAS SECTION 8 RECEIVED

Aug 13, 2014

TEAS SECTION 8 RECEIVED

REGISTERED-PRINCIPAL REGISTER

Feb 03, 2009

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Nov 18, 2008

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Oct 29, 2008

NOTICE OF PUBLICATION

LAW OFFICE PUBLICATION REVIEW COMPLETED

Oct 16, 2008

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO LIE

Oct 15, 2008

ASSIGNED TO LIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 01, 2008

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Sep 29, 2008

ASSIGNED TO EXAMINER

NEW APPLICATION ENTERED

Jun 30, 2008

NEW APPLICATION ENTERED

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