Who owns the SANTAN BREWING COMPANY trademark?

The SANTAN BREWING COMPANY trademark is owned by SanTan Brewing Company.

What class is the SANTAN BREWING COMPANY trademark registered in?

The SANTAN BREWING COMPANY trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for SANTAN BREWING COMPANY?

The USPTO serial number for SANTAN BREWING COMPANY is 85322726.

What is the registration number for SANTAN BREWING COMPANY?

SANTAN BREWING COMPANY is registered under USPTO registration number 0.

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SAN

USPTO Trademark Record

ABANDONED

SANTAN BREWING COMPANY

SN 85322726·Reg 0·Filed May 17, 2011

Owner SanTan Brewing Company

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

SANTAN BREWING COMPANY (Serial No. 85322726), Registration No. 0, is a abandoned US trademark filed on May 17, 2011 by SanTan Brewing Company. This trademark covers Class 032 (Beer & non-alcoholic beverages).

Mark Intelligence

SANTAN BREWING COMPANY (Reg. #0) is an abandoned US trademark that was filed in 2011 but has since been abandoned. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati....

FILED

May 17, 2011

SERIAL

85322726

REG#

Filing Information

StatusABANDONED

Filing DateMay 17, 2011

Serial Number85322726

Registration No.0

Status DateApr 04, 2012

Mark TypeStandard characters

Status DescriptionDead and abandoned due to incomplete response

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Jun 01, 2007

First use in commerce: Sep 20, 2007

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

ABANDONMENT - INCOMPLETE RESPONSE

Apr 04, 2012

ABANDONMENT - INCOMPLETE RESPONSE

ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE

Apr 04, 2012

ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE

PETITION GRANTED - REMAIL OFFICE ACTION

Mar 05, 2012

PETITION GRANTED - REMAIL OFFICE ACTION

NOTICE OF REVIVAL - E-MAILED

Mar 05, 2012

NOTICE OF REVIVAL - E-MAILED

ASSIGNED TO PETITION STAFF

Feb 24, 2012

ASSIGNED TO PETITION STAFF

TEAS PETITION TO REVIVE RECEIVED

Feb 15, 2012

TEAS PETITION TO REVIVE RECEIVED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Feb 15, 2012

TEAS RESPONSE TO OFFICE ACTION RECEIVED

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

Feb 09, 2012

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND

Feb 09, 2012

ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND

FINAL REFUSAL WRITTEN

Jul 14, 2011

FINAL REFUSAL WRITTEN

FINAL REFUSAL E-MAILED

Jul 14, 2011

FINAL REFUSAL E-MAILED

NOTIFICATION OF FINAL REFUSAL EMAILED

Jul 14, 2011

NOTIFICATION OF FINAL REFUSAL EMAILED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jul 13, 2011

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jul 13, 2011

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Jul 13, 2011

TEAS/EMAIL CORRESPONDENCE ENTERED

ASSIGNED TO EXAMINER

Jun 29, 2011

ASSIGNED TO EXAMINER

PRIORITY ACTION WRITTEN

Jun 29, 2011

PRIORITY ACTION WRITTEN

PRIORITY ACTION E-MAILED

Jun 29, 2011

PRIORITY ACTION E-MAILED

NOTIFICATION OF PRIORITY ACTION E-MAILED

Jun 29, 2011

NOTIFICATION OF PRIORITY ACTION E-MAILED

NOTICE OF PSEUDO MARK MAILED

May 24, 2011

NOTICE OF PSEUDO MARK MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

May 22, 2011

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

May 20, 2011

NEW APPLICATION ENTERED

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