Who owns the SARACINO WE LOVE PASTRY trademark?

The SARACINO WE LOVE PASTRY trademark is owned by Saracino s.r.l..

What class is the SARACINO WE LOVE PASTRY trademark registered in?

The SARACINO WE LOVE PASTRY trademark is registered in Class 002 (Paints, varnishes, lacquers & dyes), Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for SARACINO WE LOVE PASTRY?

The USPTO serial number for SARACINO WE LOVE PASTRY is 79298764.

What is the registration number for SARACINO WE LOVE PASTRY?

SARACINO WE LOVE PASTRY is registered under USPTO registration number 6367071.

SAR

USPTO Trademark Record

REGISTERED

SARACINO WE LOVE PASTRY

SN 79298764·Reg 6367071·Filed Aug 06, 2020

Owner Saracino s.r.l.

Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants, dyes; inks for printing, marking and engraving; raw natural resins; metals in foil and powder form for use in painting, decorating, printing and art.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

SARACINO WE LOVE PASTRY (Serial No. 79298764), Registration No. 6367071, is a registered US trademark filed on Aug 06, 2020 by Saracino s.r.l.. This trademark covers Class 002 (Paints, varnishes, lacquers & dyes), Class 030 (Coffee, tea, rice, bakery goods & condiments).

Renewal window: June 01, 2027236 days remaining

Mark Intelligence

SARACINO WE LOVE PASTRY (Reg. #6367071) is a registered US trademark that has been protecting its owner, Saracino s.r.l., since 2020. The mark covers Class 002 (Paints, varnishes, lacquers & dyes) and Class 030 (Coffee, tea, rice, bakery goods & condiments) respectively. Goods and services include Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants, dyes; inks for pri.... The mark faced 3 opposition proceedings during prosecution.

FILED

Aug 06, 2020

SERIAL

79298764

REG#

6367071

REGISTERED

Jun 01, 2021

Owner

Applicant

Saracino s.r.l.

Entity

Not Provided

Address

Via Lago di Garda 5, I-36040 Sarego (Vicenza)

Country

Attorney

NameStewart J Bellus

Address

1077 Northern Blvd, Roslyn, NY 11576, UNITED STATES

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Filing Information

StatusREGISTERED

Filing DateAug 06, 2020

Serial Number79298764

Registration No.6367071

Registration DateJun 01, 2021

Status DateJun 01, 2021

Published for OppositionMar 16, 2021

Mark TypeDesign with words

Status DescriptionLive and registered

Filing Signals

FILED

2020

YEARS AGO

CLASSES

MADRID FILINGS

—

Opposed 3× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 002Paints, varnishes, lacquers & dyes

US codes: 006, 011, 016

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

31 events

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

Jun 01, 2026

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

CHANGE OF NAME/ADDRESS REC'D FROM IB

Feb 18, 2022

CHANGE OF NAME/ADDRESS REC'D FROM IB

FINAL DECISION TRANSACTION PROCESSED BY IB

Oct 25, 2021

FINAL DECISION TRANSACTION PROCESSED BY IB

FINAL DISPOSITION NOTICE SENT TO IB

Sep 24, 2021

FINAL DISPOSITION NOTICE SENT TO IB

FINAL DISPOSITION PROCESSED

Sep 23, 2021

FINAL DISPOSITION PROCESSED

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

Sep 01, 2021

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

REGISTERED-PRINCIPAL REGISTER

Jun 01, 2021

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Mar 16, 2021

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Mar 16, 2021

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION PROCESSED BY IB

Mar 15, 2021

NOTIFICATION PROCESSED BY IB

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Feb 24, 2021

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

Feb 24, 2021

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

Feb 24, 2021

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

APPROVED FOR PUB - PRINCIPAL REGISTER

Feb 09, 2021

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO LIE

Feb 09, 2021

ASSIGNED TO LIE

EXAMINERS AMENDMENT -WRITTEN

Jan 22, 2021

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Jan 22, 2021

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Jan 22, 2021

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Jan 22, 2021

EXAMINER'S AMENDMENT ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jan 12, 2021

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jan 12, 2021

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Jan 12, 2021

TEAS/EMAIL CORRESPONDENCE ENTERED

REFUSAL PROCESSED BY IB

Jan 04, 2021

REFUSAL PROCESSED BY IB

REFUSAL PROCESSED BY MPU

Dec 11, 2020

REFUSAL PROCESSED BY MPU

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

Dec 11, 2020

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

APPLICATION FILING RECEIPT MAILED

Dec 04, 2020

APPLICATION FILING RECEIPT MAILED

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

Dec 02, 2020

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

ASSIGNED TO EXAMINER

Dec 01, 2020

ASSIGNED TO EXAMINER

NON-FINAL ACTION WRITTEN

Dec 01, 2020

NON-FINAL ACTION WRITTEN

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Nov 30, 2020

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

SN ASSIGNED FOR SECT 66A APPL FROM IB

Nov 26, 2020

SN ASSIGNED FOR SECT 66A APPL FROM IB

SARACINO WE LOVE PASTRY

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