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sealvo.com · USPTO Trademark Record
https://sealvo.com/sardo-87204206
Section 8/9 declaration window
December 18, 2028
771 days remaining

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Treatment of materials; recycling of waste and trash; air purification and treatment of water; printing services; food and drink preservation.; Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
SARDO (Serial No. 87204206), Registration No. 5630297, is a registered US trademark filed on Oct 14, 2016 by Mario Sardo Sales Inc.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 040 (Treatment & processing of materials), Class 029 (Meat, fish, poultry, dairy & preserved foods).
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
Treatment of materials; recycling of waste and trash; air purification and treatment of water; printing services; food and drink preservation.
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
This description is as filed with the USPTO and defines the scope of trademark protection.
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