Who owns the SCREW BAR trademark?

The SCREW BAR trademark is owned by Lotte Wellfood Co., Ltd..

What class is the SCREW BAR trademark registered in?

The SCREW BAR trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for SCREW BAR?

The USPTO serial number for SCREW BAR is 98237353.

What is the registration number for SCREW BAR?

SCREW BAR is registered under USPTO registration number 7553827.

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Updated Oct 7, 2026·18 searches this week

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SCR

USPTO Trademark Record

REGISTERED

SCREW BAR

SN 98237353·Reg 7553827·Filed Oct 24, 2023

Owner Lotte Wellfood Co., Ltd.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

SCREW BAR (Serial No. 98237353), Registration No. 7553827, is a registered US trademark filed on Oct 24, 2023 by Lotte Wellfood Co., Ltd.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: October 29, 2030

Mark Intelligence

SCREW BAR (Reg. #7553827) is a registered US trademark that has been protecting its owner, Lotte Wellfood Co., Ltd., since 2023. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from....

FILED

Oct 24, 2023

SERIAL

98237353

REG#

7553827

REGISTERED

Oct 29, 2024

Filing Information

StatusREGISTERED

Filing DateOct 24, 2023

Serial Number98237353

Registration No.7553827

Registration DateOct 29, 2024

Status DateOct 29, 2024

Mark TypeStandard characters

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Dec 31, 2012

First use in commerce: Dec 31, 2012

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

REGISTERED-SUPPLEMENTAL REGISTER

Oct 29, 2024

REGISTERED-SUPPLEMENTAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Oct 29, 2024

NOTICE OF REGISTRATION CONFIRMATION EMAILED

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

Sep 19, 2024

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

EXAMINERS AMENDMENT -WRITTEN

Sep 17, 2024

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Sep 17, 2024

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Sep 17, 2024

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Sep 17, 2024

EXAMINER'S AMENDMENT ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Sep 10, 2024

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Sep 10, 2024

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Sep 10, 2024

TEAS/EMAIL CORRESPONDENCE ENTERED

APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED

Aug 27, 2024

APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED

APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED

Aug 27, 2024

APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED

ASSIGNED TO EXAMINER

Jun 06, 2024

ASSIGNED TO EXAMINER

NON-FINAL ACTION WRITTEN

Jun 06, 2024

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jun 06, 2024

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jun 06, 2024

NOTIFICATION OF NON-FINAL ACTION E-MAILED

PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED

Mar 19, 2024

PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED

ASSIGNED TO LIE

Mar 18, 2024

ASSIGNED TO LIE

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Oct 30, 2023

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

TEAS VOLUNTARY AMENDMENT RECEIVED

Oct 30, 2023

TEAS VOLUNTARY AMENDMENT RECEIVED

NEW APPLICATION ENTERED

Oct 27, 2023

NEW APPLICATION ENTERED

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