Who owns the SCROOPULA trademark?

The SCROOPULA trademark is owned by Matthew David Fastiggi.

What class is the SCROOPULA trademark registered in?

The SCROOPULA trademark is registered in Class 021 (Household utensils, cookware & glassware).

What is the serial number for SCROOPULA?

The USPTO serial number for SCROOPULA is 87310459.

What is the registration number for SCROOPULA?

SCROOPULA is registered under USPTO registration number 5331436.

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SCR

USPTO Trademark Record

REGISTERED

SCROOPULA

SN 87310459·Reg 5331436·Filed Jan 23, 2017

Owner Matthew David Fastiggi

Household or kitchen utensils and containers; cookware and tableware, except forks, knives and spoons; combs and sponges; brushes, except paintbrushes; brush-making materials; articles for cleaning purposes; unworked or semi-worked glass, except building glass; glassware, porcelain and earthenware.

SCROOPULA (Serial No. 87310459), Registration No. 5331436, is a registered US trademark filed on Jan 23, 2017 by Matthew David Fastiggi. This trademark covers Class 021 (Household utensils, cookware & glassware).

Section 8/9 declaration window: November 08, 2027

Mark Intelligence

SCROOPULA (Reg. #5331436) is a registered US trademark that has been protecting its owner, Matthew David Fastiggi, since 2017. The mark covers Class 021 (Household utensils, cookware & glassware). Goods and services include Household or kitchen utensils and containers; cookware and tableware, except forks, knives and spoons; combs and sponges.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jan 23, 2017

SERIAL

87310459

REG#

5331436

REGISTERED

Nov 07, 2017

Filing Information

StatusREGISTERED

Filing DateJan 23, 2017

Serial Number87310459

Registration No.5331436

Registration DateNov 07, 2017

Status DateMay 18, 2023

Published for OppositionMay 30, 2017

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlySection 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 021Household utensils, cookware & glassware

US codes: 002, 013, 023, 029, 030, 033, 040, 050

First use anywhere: Jun 05, 2017

First use in commerce: Jun 05, 2017

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

May 18, 2023

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

May 18, 2023

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED

May 18, 2023

REGISTERED - SEC. 8 (6-YR) ACCEPTED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Nov 07, 2022

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

TEAS SECTION 8 RECEIVED

Nov 07, 2022

TEAS SECTION 8 RECEIVED

REGISTERED-PRINCIPAL REGISTER

Nov 07, 2017

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Oct 03, 2017

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Oct 02, 2017

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Sep 23, 2017

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Sep 23, 2017

CASE ASSIGNED TO INTENT TO USE PARALEGAL

USE AMENDMENT FILED

Sep 11, 2017

USE AMENDMENT FILED

TEAS STATEMENT OF USE RECEIVED

Sep 11, 2017

TEAS STATEMENT OF USE RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jul 25, 2017

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

May 30, 2017

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

May 30, 2017

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

May 10, 2017

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Apr 20, 2017

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Apr 18, 2017

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jan 27, 2017

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jan 26, 2017

NEW APPLICATION ENTERED

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