Loading…
sealvo.com · USPTO Trademark Record
https://sealvo.com/seasoning-to-di-bone-99738217
Section 8 declaration window
November 03, 2032
2191 days remaining

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
SEASONING TO DI BONE (Serial No. 99738217), Registration No. 8530483, is a registered US trademark filed on Apr 01, 2026 by TAYLOR SPICE JAMAICAN PRODUCT MULTI SERVICES CORP. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).
First use anywhere: Apr 12, 2024
First use in commerce: Apr 12, 2024
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
This description is as filed with the USPTO and defines the scope of trademark protection.
Recently filed and registered marks in the same international class.
AI attorney analyzes your proposed mark against USPTO — Go/No-Go verdict, class-by-class risks, and strategy recommendations.
Free USPTO lookups by name, owner, or serial number. No account needed.
Search by serial number, mark name, or logo. See conflicting marks ranked by risk with clear explanations of what contributed.