Who owns the SHANG PIN trademark?

The SHANG PIN trademark is owned by Sysco Corporation.

What class is the SHANG PIN trademark registered in?

The SHANG PIN trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for SHANG PIN?

The USPTO serial number for SHANG PIN is 78450286.

What is the registration number for SHANG PIN?

SHANG PIN is registered under USPTO registration number 2989778.

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Home Search: SHANG PINSHANG PIN #78450286

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Updated Oct 6, 2026·30 searches this week

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SHA

USPTO Trademark Record

ABANDONED

SHANG PIN

SN 78450286·Reg 2989778·Filed Jul 14, 2004

Owner Sysco Corporation

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

SHANG PIN (Serial No. 78450286), Registration No. 2989778, is a abandoned US trademark filed on Jul 14, 2004 by Sysco Corporation. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Mark Intelligence

SHANG PIN (Reg. #2989778) is an abandoned US trademark that was filed in 2004 but has since been abandoned. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jul 14, 2004

SERIAL

78450286

REG#

2989778

REGISTERED

Aug 30, 2005

Filing Information

StatusABANDONED

Filing DateJul 14, 2004

Serial Number78450286

Registration No.2989778

Registration DateAug 30, 2005

Status DateMar 13, 2026

Published for OppositionJun 07, 2005

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Dec 01, 2002

First use in commerce: Dec 01, 2002

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Mar 13, 2026

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Aug 30, 2024

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Oct 02, 2015

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Oct 02, 2015

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Oct 02, 2015

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Oct 02, 2015

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Sep 02, 2015

TEAS SECTION 8 & 9 RECEIVED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Dec 23, 2010

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Dec 23, 2010

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

TEAS SECTION 8 & 15 RECEIVED

Dec 06, 2010

TEAS SECTION 8 & 15 RECEIVED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Nov 28, 2007

TEAS CHANGE OF CORRESPONDENCE RECEIVED

REGISTERED-PRINCIPAL REGISTER

Aug 30, 2005

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Jun 07, 2005

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

May 18, 2005

NOTICE OF PUBLICATION

LAW OFFICE PUBLICATION REVIEW COMPLETED

Feb 22, 2005

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO LIE

Feb 18, 2005

ASSIGNED TO LIE

ASSIGNED TO EXAMINER

Feb 17, 2005

ASSIGNED TO EXAMINER

EXAMINERS AMENDMENT -WRITTEN

Feb 17, 2005

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Feb 17, 2005

EXAMINERS AMENDMENT E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Feb 17, 2005

APPROVED FOR PUB - PRINCIPAL REGISTER

NEW APPLICATION ENTERED

Jul 21, 2004

NEW APPLICATION ENTERED

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