Who owns the SHO NUFF SEAFOOD trademark?

The SHO NUFF SEAFOOD trademark is owned by Michael Griffin.

What class is the SHO NUFF SEAFOOD trademark registered in?

The SHO NUFF SEAFOOD trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for SHO NUFF SEAFOOD?

The USPTO serial number for SHO NUFF SEAFOOD is 87433264.

What is the registration number for SHO NUFF SEAFOOD?

SHO NUFF SEAFOOD is registered under USPTO registration number 5478802.

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SHO

USPTO Trademark Record

REGISTERED

SHO NUFF SEAFOOD

SN 87433264·Reg 5478802·Filed May 02, 2017

Owner Michael Griffin

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

SHO NUFF SEAFOOD (Serial No. 87433264), Registration No. 5478802, is a registered US trademark filed on May 02, 2017 by Michael Griffin. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Section 8/9 declaration window: May 29, 2028

Mark Intelligence

SHO NUFF SEAFOOD (Reg. #5478802) is a registered US trademark that has been protecting its owner, Michael Griffin, since 2017. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

May 02, 2017

SERIAL

87433264

REG#

5478802

REGISTERED

May 29, 2018

Filing Information

StatusREGISTERED

Filing DateMay 02, 2017

Serial Number87433264

Registration No.5478802

Registration DateMay 29, 2018

Status DateOct 06, 2023

Published for OppositionMar 13, 2018

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlySection 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Jan 01, 2017

First use in commerce: Jan 28, 2017

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Oct 06, 2023

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Oct 06, 2023

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Oct 06, 2023

REGISTERED - SEC. 8 (6-YR) ACCEPTED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

May 29, 2023

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

TEAS SECTION 8 RECEIVED

May 29, 2023

TEAS SECTION 8 RECEIVED

REGISTERED-PRINCIPAL REGISTER

May 29, 2018

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Mar 13, 2018

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Mar 13, 2018

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Feb 21, 2018

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Feb 07, 2018

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Jan 22, 2018

TEAS/EMAIL CORRESPONDENCE ENTERED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jan 22, 2018

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jan 22, 2018

TEAS RESPONSE TO OFFICE ACTION RECEIVED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jan 22, 2018

TEAS CHANGE OF CORRESPONDENCE RECEIVED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Aug 03, 2017

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NON-FINAL ACTION WRITTEN

Aug 03, 2017

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Aug 03, 2017

NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Jul 29, 2017

ASSIGNED TO EXAMINER

NOTICE OF PSEUDO MARK E-MAILED

May 09, 2017

NOTICE OF PSEUDO MARK E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

May 08, 2017

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

May 05, 2017

NEW APPLICATION ENTERED

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