Who owns the SHRIMP MAX FISH CHICKEN FRESH TO THE MAX trademark?

The SHRIMP MAX FISH CHICKEN FRESH TO THE MAX trademark is owned by Karaki, Safwan.

What class is the SHRIMP MAX FISH CHICKEN FRESH TO THE MAX trademark registered in?

The SHRIMP MAX FISH CHICKEN FRESH TO THE MAX trademark is registered in Class 043 (Food & beverage services, hospitality).

What is the serial number for SHRIMP MAX FISH CHICKEN FRESH TO THE MAX?

The USPTO serial number for SHRIMP MAX FISH CHICKEN FRESH TO THE MAX is 88383705.

What is the registration number for SHRIMP MAX FISH CHICKEN FRESH TO THE MAX?

SHRIMP MAX FISH CHICKEN FRESH TO THE MAX is registered under USPTO registration number 6236226.

SHR

USPTO Trademark Record

REGISTERED

SHRIMP MAX FISH CHICKEN FRESH TO THE MAX

SN 88383705·Reg 6236226·Filed Apr 12, 2019

Owner Karaki, Safwan

Services for providing food and drink; temporary accommodation.

SHRIMP MAX FISH CHICKEN FRESH TO THE MAX (Serial No. 88383705), Registration No. 6236226, is a registered US trademark filed on Apr 12, 2019 by Karaki, Safwan. This trademark covers Class 043 (Food & beverage services, hospitality).

Renewal window: January 05, 202774 days remaining

Mark Intelligence

SHRIMP MAX FISH CHICKEN FRESH TO THE MAX (Reg. #6236226) is a registered US trademark that has been protecting its owner, Karaki, Safwan, since 2019. The mark covers Class 043 (Food & beverage services, hospitality). Goods and services include Services for providing food and drink; temporary accommodation.. The mark faced 1 opposition proceeding during prosecution.

FILED

Apr 12, 2019

SERIAL

88383705

REG#

6236226

REGISTERED

Jan 05, 2021

Owner

Applicant

Karaki, Safwan

Entity

Individual

Address

362 N. Schmidt Road, Bolingbrook, IL, 60440

Country

Attorney

NameJENNIFER MOZWECZ

Law firm

JENNIFER MOZWECZ SRM LAW

Address

150 N. MICHIGAN AVENUE, 8TH FLOOR, CHICAGO, IL 60601, UNITED STATES

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Filing Information

StatusREGISTERED

Filing DateApr 12, 2019

Serial Number88383705

Registration No.6236226

Registration DateJan 05, 2021

Status DateJan 05, 2021

Published for OppositionOct 20, 2020

Mark TypeDesign with words

Status DescriptionLive and registered

Filing Signals

FILED

2019

YEARS AGO

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: Jan 01, 2019

First use in commerce: Jan 01, 2019

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

27 events

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jan 05, 2026

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Jan 05, 2021

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Oct 20, 2020

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Oct 20, 2020

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Sep 30, 2020

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 14, 2020

APPROVED FOR PUB - PRINCIPAL REGISTER

EXPARTE APPEAL TERMINATED

Sep 14, 2020

EXPARTE APPEAL TERMINATED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Aug 06, 2020

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Aug 06, 2020

TEAS/EMAIL CORRESPONDENCE ENTERED

EXPARTE APPEAL RECEIVED AT TTAB

Jul 30, 2020

EXPARTE APPEAL RECEIVED AT TTAB

JURISDICTION RESTORED TO EXAMINING ATTORNEY

Jul 30, 2020

JURISDICTION RESTORED TO EXAMINING ATTORNEY

EX PARTE APPEAL-INSTITUTED

Jul 30, 2020

EX PARTE APPEAL-INSTITUTED

TEAS REQUEST FOR RECONSIDERATION RECEIVED

Jul 30, 2020

TEAS REQUEST FOR RECONSIDERATION RECEIVED

FINAL REFUSAL WRITTEN

Jan 30, 2020

FINAL REFUSAL WRITTEN

FINAL REFUSAL E-MAILED

Jan 30, 2020

FINAL REFUSAL E-MAILED

NOTIFICATION OF FINAL REFUSAL EMAILED

Jan 30, 2020

NOTIFICATION OF FINAL REFUSAL EMAILED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jan 07, 2020

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Jan 07, 2020

TEAS/EMAIL CORRESPONDENCE ENTERED

ASSIGNED TO LIE

Jan 06, 2020

ASSIGNED TO LIE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Dec 12, 2019

TEAS RESPONSE TO OFFICE ACTION RECEIVED

NON-FINAL ACTION WRITTEN

Jun 25, 2019

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jun 25, 2019

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jun 25, 2019

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Jun 22, 2019

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

May 01, 2019

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Apr 30, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Apr 16, 2019

NEW APPLICATION ENTERED

SHRIMP MAX FISH CHICKEN FRESH TO THE MAX

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