Who owns the SILLY CHILE trademark?

The SILLY CHILE trademark is owned by Shipley, Melton Leroy.

What class is the SILLY CHILE trademark registered in?

The SILLY CHILE trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for SILLY CHILE?

The USPTO serial number for SILLY CHILE is 76595168.

What is the registration number for SILLY CHILE?

SILLY CHILE is registered under USPTO registration number 3019284.

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SIL

USPTO Trademark Record

ABANDONED

SILLY CHILE

SN 76595168·Reg 3019284·Filed Jun 01, 2004

Owner Shipley, Melton Leroy

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

SILLY CHILE (Serial No. 76595168), Registration No. 3019284, is a abandoned US trademark filed on Jun 01, 2004 by Shipley, Melton Leroy. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Mark Intelligence

SILLY CHILE (Reg. #3019284) is an abandoned US trademark that was filed in 2004 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jun 01, 2004

SERIAL

76595168

REG#

3019284

REGISTERED

Nov 29, 2005

Filing Information

StatusABANDONED

Filing DateJun 01, 2004

Serial Number76595168

Registration No.3019284

Registration DateNov 29, 2005

Status DateJul 01, 2016

Published for OppositionSep 06, 2005

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Apr 02, 1999

First use in commerce: Apr 02, 1999

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

25 events

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Jul 01, 2016

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED

Jul 25, 2011

NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Jul 24, 2011

REGISTERED - SEC. 8 (6-YR) ACCEPTED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jul 21, 2011

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

PAPER RECEIVED

May 31, 2011

PAPER RECEIVED

REGISTERED - SEC. 8 (6-YR) FILED

May 31, 2011

REGISTERED - SEC. 8 (6-YR) FILED

REGISTERED-PRINCIPAL REGISTER

Nov 29, 2005

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Sep 06, 2005

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Aug 17, 2005

NOTICE OF PUBLICATION

LAW OFFICE PUBLICATION REVIEW COMPLETED

May 19, 2005

LAW OFFICE PUBLICATION REVIEW COMPLETED

PAPER RECEIVED

May 16, 2005

PAPER RECEIVED

ASSIGNED TO LIE

May 13, 2005

ASSIGNED TO LIE

APPROVED FOR PUB - PRINCIPAL REGISTER

May 12, 2005

APPROVED FOR PUB - PRINCIPAL REGISTER

AMENDMENT FROM APPLICANT ENTERED

May 11, 2005

AMENDMENT FROM APPLICANT ENTERED

NON-FINAL ACTION MAILED

May 09, 2005

NON-FINAL ACTION MAILED

NON-FINAL ACTION WRITTEN

May 05, 2005

NON-FINAL ACTION WRITTEN

PAPER RECEIVED

May 02, 2005

PAPER RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

May 02, 2005

CORRESPONDENCE RECEIVED IN LAW OFFICE

AMENDMENT FROM APPLICANT ENTERED

Apr 14, 2005

AMENDMENT FROM APPLICANT ENTERED

PAPER RECEIVED

Apr 04, 2005

PAPER RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Apr 04, 2005

CORRESPONDENCE RECEIVED IN LAW OFFICE

ASSIGNED TO EXAMINER

Jan 04, 2005

ASSIGNED TO EXAMINER

NON-FINAL ACTION WRITTEN

Jan 04, 2005

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION MAILED

Jan 04, 2005

NON-FINAL ACTION MAILED

NEW APPLICATION ENTERED

Jun 16, 2004

NEW APPLICATION ENTERED

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