Who owns the SIPPIN' SACK trademark?

The SIPPIN' SACK trademark is owned by Steam Country Farms Inc..

What class is the SIPPIN' SACK trademark registered in?

The SIPPIN' SACK trademark is registered in Class 021 (Household utensils, cookware & glassware).

What is the serial number for SIPPIN' SACK?

The USPTO serial number for SIPPIN' SACK is 97102596.

What is the registration number for SIPPIN' SACK?

SIPPIN' SACK is registered under USPTO registration number 6748853.

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SIP

USPTO Trademark Record

REGISTERED

SIPPIN' SACK

SN 97102596·Reg 6748853·Filed Nov 01, 2021

Owner Steam Country Farms Inc.

Household or kitchen utensils and containers; cookware and tableware, except forks, knives and spoons; combs and sponges; brushes, except paintbrushes; brush-making materials; articles for cleaning purposes; unworked or semi-worked glass, except building glass; glassware, porcelain and earthenware.

SIPPIN' SACK (Serial No. 97102596), Registration No. 6748853, is a registered US trademark filed on Nov 01, 2021 by Steam Country Farms Inc.. This trademark covers Class 021 (Household utensils, cookware & glassware).

early section 8: May 31, 2028

Conflict Analysis

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Mark Intelligence

SIPPIN' SACK (Reg. #6748853) is a registered US trademark that has been protecting its owner, Steam Country Farms Inc., since 2021. The mark covers Class 021 (Household utensils, cookware & glassware). Goods and services include Household or kitchen utensils and containers; cookware and tableware, except forks, knives and spoons; combs and sponges.... The mark faced 1 opposition proceeding during prosecution.

FILED

Nov 01, 2021

SERIAL

97102596

REG#

6748853

REGISTERED

May 31, 2022

Filing Information

StatusREGISTERED

Filing DateNov 01, 2021

Serial Number97102596

Registration No.6748853

Registration DateMay 31, 2022

Status DateMay 31, 2022

Published for OppositionJan 18, 2022

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 021Household utensils, cookware & glassware

US codes: 002, 013, 023, 029, 030, 033, 040, 050

First use anywhere: Dec 08, 2021

First use in commerce: Dec 08, 2021

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

REGISTERED-PRINCIPAL REGISTER

May 31, 2022

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

May 31, 2022

NOTICE OF REGISTRATION CONFIRMATION EMAILED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Apr 27, 2022

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Apr 26, 2022

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Apr 21, 2022

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Apr 21, 2022

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Apr 08, 2022

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Apr 08, 2022

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Mar 15, 2022

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jan 18, 2022

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Jan 18, 2022

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Dec 29, 2021

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO EXAMINER

Dec 15, 2021

ASSIGNED TO EXAMINER

EXAMINERS AMENDMENT -WRITTEN

Dec 15, 2021

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Dec 15, 2021

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Dec 15, 2021

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Dec 15, 2021

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Dec 15, 2021

APPROVED FOR PUB - PRINCIPAL REGISTER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Nov 12, 2021

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Nov 04, 2021

NEW APPLICATION ENTERED

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