Who owns the SKRATCH LABS trademark?

The SKRATCH LABS trademark is owned by SKRATCH LABS LLC.

What class is the SKRATCH LABS trademark registered in?

The SKRATCH LABS trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 035 (Advertising, business management & retail services), Class 043 (Food & beverage services, hospitality).

What is the serial number for SKRATCH LABS?

The USPTO serial number for SKRATCH LABS is 86503752.

What is the registration number for SKRATCH LABS?

SKRATCH LABS is registered under USPTO registration number 5131055.

SKRATCH LABS - Owned by SKRATCH LABS LLC - (Class 029, Class 030, Class 035)

What to file next

Section 9 renewal, filed with a Section 8 declaration

When: Due between the ninth and tenth anniversary of registration, then before each tenth anniversary after that.
Extensions and grace: A six-month grace period follows, with an added per-class fee.
If it is missed: A missed renewal cancels the registration, and there is no revival route for it.

How Section 9 renewal works

General information about USPTO practice, not legal advice. The register is the authority, and a filing that has not yet posted can change what is owed.

Full Goods & Services

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Apr 28, 2015

First use in commerce: Apr 28, 2015

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jun 09, 2012

First use in commerce: Jun 09, 2012

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

Class 035Advertising, business management & retail services

US codes: 100, 101, 102

First use anywhere: Apr 20, 2012

First use in commerce: Apr 20, 2012

Advertising; business management, organization and administration; office functions.

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: Mar 16, 2012

First use in commerce: Mar 16, 2012

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedTrademark

Status History

34 events

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Jan 31, 2026

Code REM2

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Jul 19, 2023

Code 8.OK

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Jul 19, 2023

Code NAS8

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jul 17, 2023

Code APRE

TEAS SECTION 8 RECEIVED

Jan 30, 2023

Code ES8R

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jan 31, 2022

Code REM1

REGISTERED-PRINCIPAL REGISTER

Jan 31, 2017

Code R.PR

PUBLISHED FOR OPPOSITION

Nov 15, 2016

Code PUBO

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Nov 15, 2016

Code NPUB

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Oct 26, 2016

Code NONP

LAW OFFICE PUBLICATION REVIEW COMPLETED

Oct 07, 2016

Code PREV

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 29, 2016

Code CNSA

TEAS/EMAIL CORRESPONDENCE ENTERED

Sep 28, 2016

Code TEME

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Sep 27, 2016

Code TROA

CORRESPONDENCE RECEIVED IN LAW OFFICE

Sep 27, 2016

Code CRFA

NON-FINAL ACTION WRITTEN

May 26, 2016

Code CNRT

NON-FINAL ACTION E-MAILED

May 26, 2016

Code GNRT

NOTIFICATION OF NON-FINAL ACTION E-MAILED

May 26, 2016

Code GNRN

ASSIGNED TO LIE

May 05, 2016

Code ALIE

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

May 05, 2016

Code RCCK

SUSPENSION LETTER WRITTEN

Oct 22, 2015

Code CNSL

LETTER OF SUSPENSION E-MAILED

Oct 22, 2015

Code GNSL

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

Oct 22, 2015

Code GNS3

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Oct 20, 2015

Code TROA

CORRESPONDENCE RECEIVED IN LAW OFFICE

Oct 20, 2015

Code CRFA

TEAS/EMAIL CORRESPONDENCE ENTERED

Oct 20, 2015

Code TEME

NON-FINAL ACTION WRITTEN

Apr 20, 2015

Code CNRT

NON-FINAL ACTION E-MAILED

Apr 20, 2015

Code GNRT

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Apr 20, 2015

Code GNRN

ASSIGNED TO EXAMINER

Apr 18, 2015

Code DOCK

TEAS VOLUNTARY AMENDMENT RECEIVED

Jan 28, 2015

Code PARI

TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED

Jan 28, 2015

Code TAEA

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jan 27, 2015

Code NWOS

NEW APPLICATION ENTERED

Jan 19, 2015

Code NWAP

Other Marks by SKRATCH LABS LLC

Additional USPTO filings from the same owner.

SKR

SKRATCH PAPER

86724009

SKRATCH LABS LLC

REGISTERED

SKR

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85462795

Skratch Labs LLC

REGISTERED

SKR

SKRATCH

85886739

Skratch Labs LLC

REGISTERED

85886965

Skratch Labs LLC

ABANDONED

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SKRATCH LABS

What to file next

Full Goods & Services

Filing Basis & Declarations

Other Marks by SKRATCH LABS LLC

Other Marks in Class 029 — Meat, fish, poultry, dairy & preserved foods

Other Marks by Michael J Laszlo

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