Who owns the SMART BROWNIE trademark?

The SMART BROWNIE trademark is owned by Lenny & Larry's, Inc..

What class is the SMART BROWNIE trademark registered in?

The SMART BROWNIE trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for SMART BROWNIE?

The USPTO serial number for SMART BROWNIE is 85549876.

What is the registration number for SMART BROWNIE?

SMART BROWNIE is registered under USPTO registration number 0.

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Home Search: SMART BROWNIESMART BROWNIE #85549876

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SMA

USPTO Trademark Record

ABANDONED

SMART BROWNIE

SN 85549876·Reg 0·Filed Feb 22, 2012

Owner Lenny & Larry's, Inc.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

SMART BROWNIE (Serial No. 85549876), Registration No. 0, is a abandoned US trademark filed on Feb 22, 2012 by Lenny & Larry's, Inc.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Mark Intelligence

SMART BROWNIE (Reg. #0) is an abandoned US trademark that was filed in 2012 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Feb 22, 2012

SERIAL

85549876

REG#

Filing Information

StatusABANDONED

Filing DateFeb 22, 2012

Serial Number85549876

Registration No.0

Status DateMay 06, 2013

Published for OppositionAug 07, 2012

Mark TypeStandard characters

Filing Basis & Declarations

Standard Characters ClaimedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

ABANDONMENT - NO USE STATEMENT FILED

May 06, 2013

ABANDONMENT - NO USE STATEMENT FILED

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

May 06, 2013

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Oct 02, 2012

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Aug 07, 2012

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Aug 07, 2012

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jul 18, 2012

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Jul 03, 2012

ASSIGNED TO LIE

LAW OFFICE PUBLICATION REVIEW COMPLETED

Jul 03, 2012

LAW OFFICE PUBLICATION REVIEW COMPLETED

EXAMINERS AMENDMENT -WRITTEN

Jun 12, 2012

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Jun 12, 2012

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Jun 12, 2012

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Jun 12, 2012

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 12, 2012

APPROVED FOR PUB - PRINCIPAL REGISTER

NON-FINAL ACTION WRITTEN

Jun 11, 2012

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jun 11, 2012

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jun 11, 2012

NOTIFICATION OF NON-FINAL ACTION E-MAILED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jun 11, 2012

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jun 11, 2012

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Jun 11, 2012

TEAS/EMAIL CORRESPONDENCE ENTERED

ASSIGNED TO EXAMINER

Jun 02, 2012

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Feb 29, 2012

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Feb 25, 2012

NEW APPLICATION ENTERED

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