Who owns the SMART SOLUTIONS trademark?

The SMART SOLUTIONS trademark is owned by Unilever Supply Chain, Inc..

What class is the SMART SOLUTIONS trademark registered in?

The SMART SOLUTIONS trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for SMART SOLUTIONS?

The USPTO serial number for SMART SOLUTIONS is 78638913.

What is the registration number for SMART SOLUTIONS?

SMART SOLUTIONS is registered under USPTO registration number 0.

SMA

USPTO Trademark Record

ABANDONED

SMART SOLUTIONS

SN 78638913·Reg 0·Filed May 27, 2005

Owner Unilever Supply Chain, Inc.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

SMART SOLUTIONS (Serial No. 78638913), Registration No. 0, is a abandoned US trademark filed on May 27, 2005 by Unilever Supply Chain, Inc.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Mark Intelligence

SMART SOLUTIONS (Reg. #0) is an abandoned US trademark that was filed in 2005 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 3 opposition proceedings during prosecution.

FILED

May 27, 2005

SERIAL

78638913

REG#

Owner

Applicant

Unilever Supply Chain, Inc.

Entity

Corporation

State

Address

1 John Street, Clinton, CT, 06413

Country

Attorney

NameMitchell A. Frank

Law firm

MITCHELL A. FRANK UNILEVER LAW DEPARTMENT

Address

700 SYLVAN AVENUE, B3, ENGLEWOOD CLIFFS, NJ 07632-3100, UNITED STATES

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Filing Information

StatusABANDONED

Filing DateMay 27, 2005

Serial Number78638913

Registration No.0

Status DateMay 04, 2007

Published for OppositionSep 26, 2006

Mark TypeStandard characters

Status DescriptionDead and abandoned after inter partes decision

Filing Signals

FILED

2005

YEARS AGO

21y

CLASSES

MADRID FILINGS

—

Opposed 3× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

18 events

OPPOSITION SUSTAINED NO. 999999

May 04, 2007

OPPOSITION SUSTAINED NO. 999999

ABANDONMENT - AFTER INTER PARTES DECISION

May 04, 2007

ABANDONMENT - AFTER INTER PARTES DECISION

ABANDONMENT NOTICE MAILED - INTER PARTES DECISION

May 04, 2007

ABANDONMENT NOTICE MAILED - INTER PARTES DECISION

OPPOSITION INSTITUTED NO. 999999

Jan 24, 2007

OPPOSITION INSTITUTED NO. 999999

EXTENSION OF TIME TO OPPOSE RECEIVED

Oct 25, 2006

EXTENSION OF TIME TO OPPOSE RECEIVED

ASSIGNED TO EXAMINER

Oct 10, 2006

ASSIGNED TO EXAMINER

PUBLISHED FOR OPPOSITION

Sep 26, 2006

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Sep 06, 2006

NOTICE OF PUBLICATION

LAW OFFICE PUBLICATION REVIEW COMPLETED

Aug 04, 2006

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO LIE

Jul 28, 2006

ASSIGNED TO LIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Jul 21, 2006

APPROVED FOR PUB - PRINCIPAL REGISTER

AMENDMENT FROM APPLICANT ENTERED

Jun 30, 2006

AMENDMENT FROM APPLICANT ENTERED

PAPER RECEIVED

Jun 19, 2006

PAPER RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jun 19, 2006

CORRESPONDENCE RECEIVED IN LAW OFFICE

ASSIGNED TO EXAMINER

Dec 20, 2005

ASSIGNED TO EXAMINER

NON-FINAL ACTION WRITTEN

Dec 20, 2005

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Dec 20, 2005

NON-FINAL ACTION E-MAILED

NEW APPLICATION ENTERED

Jun 06, 2005

NEW APPLICATION ENTERED

SMART SOLUTIONS

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Other Marks by Unilever Supply Chain, Inc.

Other Marks in Class 030 — Coffee, tea, rice, bakery goods & condiments

Other Marks by Mitchell A. Frank

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