Who owns the SMOKIN' UPSTREAM THE BEST PIT-SMOKED SALMON trademark?

The SMOKIN' UPSTREAM THE BEST PIT-SMOKED SALMON trademark is owned by Carla Jonisch.

What class is the SMOKIN' UPSTREAM THE BEST PIT-SMOKED SALMON trademark registered in?

The SMOKIN' UPSTREAM THE BEST PIT-SMOKED SALMON trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for SMOKIN' UPSTREAM THE BEST PIT-SMOKED SALMON?

The USPTO serial number for SMOKIN' UPSTREAM THE BEST PIT-SMOKED SALMON is 88892395.

What is the registration number for SMOKIN' UPSTREAM THE BEST PIT-SMOKED SALMON?

SMOKIN' UPSTREAM THE BEST PIT-SMOKED SALMON is registered under USPTO registration number 6264489.

SMOKIN' UPSTREAM THE BEST PIT-SMOKED SALMON - Owned by Carla Jonisch - (Class 029)

What to file next

Section 8 declaration of continued use

When: Due between the fifth and sixth anniversary of registration.
Extensions and grace: A six-month grace period follows, with an added per-class fee.
If it is missed: A missed Section 8 cancels the registration, and there is no revival route for it.

How the Section 8 deadline works

General information about USPTO practice, not legal advice. The register is the authority, and a filing that has not yet posted can change what is owed.

Full Goods & Services

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Jan 01, 2012

First use in commerce: Jan 01, 2012

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

This description is as filed with the USPTO and defines the scope of trademark protection.

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlyTrademark

Status History

27 events

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Feb 09, 2026

Code REM1

REGISTERED-PRINCIPAL REGISTER

Feb 09, 2021

Code R.PR

PUBLISHED FOR OPPOSITION

Nov 24, 2020

Code PUBO

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Nov 24, 2020

Code NPUB

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Nov 04, 2020

Code NONP

CORRESPONDENCE RECEIVED IN LAW OFFICE

Oct 15, 2020

Code CRFA

TEAS/EMAIL CORRESPONDENCE ENTERED

Oct 15, 2020

Code TEME

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 15, 2020

Code CNSA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Oct 06, 2020

Code TROA

NON-FINAL ACTION WRITTEN

Oct 05, 2020

Code CNRT

NON-FINAL ACTION E-MAILED

Oct 05, 2020

Code GNRT

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Oct 05, 2020

Code GNRN

ASSIGNED TO LIE

Oct 03, 2020

Code ALIE

TEAS REQUEST FOR RECONSIDERATION RECEIVED

Aug 27, 2020

Code ERFR

FINAL REFUSAL WRITTEN

Aug 05, 2020

Code CNFR

FINAL REFUSAL E-MAILED

Aug 05, 2020

Code GNFR

NOTIFICATION OF FINAL REFUSAL EMAILED

Aug 05, 2020

Code GNFN

TEAS/EMAIL CORRESPONDENCE ENTERED

Aug 04, 2020

Code TEME

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Aug 03, 2020

Code TROA

CORRESPONDENCE RECEIVED IN LAW OFFICE

Aug 03, 2020

Code CRFA

NON-FINAL ACTION WRITTEN

Jul 27, 2020

Code CNRT

NON-FINAL ACTION E-MAILED

Jul 27, 2020

Code GNRT

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jul 27, 2020

Code GNRN

ASSIGNED TO EXAMINER

Jul 23, 2020

Code DOCK

NOTICE OF DESIGN SEARCH CODE E-MAILED

May 12, 2020

Code MDSM

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

May 11, 2020

Code NWOS

NEW APPLICATION ENTERED

May 02, 2020

Code NWAP

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SMOKIN' UPSTREAM THE BEST PIT-SMOKED SALMON

What to file next

Full Goods & Services

Filing Basis & Declarations

Other Marks in Class 029 — Meat, fish, poultry, dairy & preserved foods

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