Who owns the SNACK HAPPY trademark?

The SNACK HAPPY trademark is owned by Whoa Dough, LLC.

What class is the SNACK HAPPY trademark registered in?

The SNACK HAPPY trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for SNACK HAPPY?

The USPTO serial number for SNACK HAPPY is 88485606.

What is the registration number for SNACK HAPPY?

SNACK HAPPY is registered under USPTO registration number 6127628.

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USPTO Trademark Record

REGISTERED

SNACK HAPPY

SN 88485606·Reg 6127628·Filed Jun 24, 2019

Owner Whoa Dough, LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

SNACK HAPPY (Serial No. 88485606), Registration No. 6127628, is a registered US trademark filed on Jun 24, 2019 by Whoa Dough, LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

renewal grace 6y period: February 18, 2027154 days remaining

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Mark Intelligence

SNACK HAPPY (Reg. #6127628) is a registered US trademark that has been protecting its owner, Whoa Dough, LLC, since 2019. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jun 24, 2019

SERIAL

88485606

REG#

6127628

REGISTERED

Aug 18, 2020

Filing Information

StatusREGISTERED

Filing DateJun 24, 2019

Serial Number88485606

Registration No.6127628

Registration DateAug 18, 2020

Status DateAug 18, 2020

Published for OppositionJun 02, 2020

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: May 17, 2019

First use in commerce: May 17, 2019

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Aug 18, 2025

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Feb 17, 2023

TEAS CHANGE OF CORRESPONDENCE RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Feb 17, 2023

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Feb 17, 2023

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

REGISTERED-PRINCIPAL REGISTER

Aug 18, 2020

REGISTERED-PRINCIPAL REGISTER

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jun 02, 2020

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Jun 02, 2020

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

May 13, 2020

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

LAW OFFICE PUBLICATION REVIEW COMPLETED

Apr 29, 2020

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO LIE

Apr 28, 2020

ASSIGNED TO LIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Apr 22, 2020

APPROVED FOR PUB - PRINCIPAL REGISTER

CORRESPONDENCE RECEIVED IN LAW OFFICE

Feb 28, 2020

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Feb 28, 2020

TEAS RESPONSE TO OFFICE ACTION RECEIVED

TEAS/EMAIL CORRESPONDENCE ENTERED

Feb 28, 2020

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Sep 16, 2019

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Sep 16, 2019

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Sep 16, 2019

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Sep 14, 2019

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jul 02, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jun 27, 2019

NEW APPLICATION ENTERED

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