What class is the SPICY KETCHUP PEPPER CHUP GREAT TASTE EST 2022 trademark registered in?

The SPICY KETCHUP PEPPER CHUP GREAT TASTE EST 2022 trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for SPICY KETCHUP PEPPER CHUP GREAT TASTE EST 2022?

The USPTO serial number for SPICY KETCHUP PEPPER CHUP GREAT TASTE EST 2022 is 97318159.

What is the registration number for SPICY KETCHUP PEPPER CHUP GREAT TASTE EST 2022?

SPICY KETCHUP PEPPER CHUP GREAT TASTE EST 2022 is registered under USPTO registration number 7288307.

SPI

USPTO Trademark Record

REGISTERED

SPICY KETCHUP PEPPER CHUP GREAT TASTE EST 2022

SN 97318159·Reg 7288307·Filed Mar 17, 2022

Owner PepperChup LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

SPICY KETCHUP PEPPER CHUP GREAT TASTE EST 2022 (Serial No. 97318159), Registration No. 7288307, is a registered US trademark filed on Mar 17, 2022 by PepperChup LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: January 23, 2030

Mark Intelligence

SPICY KETCHUP PEPPER CHUP GREAT TASTE EST 2022 (Reg. #7288307) is a registered US trademark that has been protecting its owner, PepperChup LLC, since 2022. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 17, 2022

SERIAL

97318159

REG#

7288307

REGISTERED

Jan 23, 2024

Owner

Applicant

PepperChup LLC

Entity

LLC

State

Address

4909 Bissonnet St STE 100-A, BELLAIRE, TX, 77401

Country

Attorney

NameThaison Hua

Address

4909 BISSONNET ST STE 100-A, BELLAIRE, TX 77401, UNITED STATES

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Filing Information

StatusREGISTERED

Filing DateMar 17, 2022

Serial Number97318159

Registration No.7288307

Registration DateJan 23, 2024

Status DateJan 23, 2024

Published for OppositionMay 30, 2023

Mark TypeDesign with words

Status DescriptionLive and registered

Filing Signals

FILED

2022

YEARS AGO

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Mar 01, 2022

First use in commerce: Aug 01, 2022

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

34 events

REGISTERED-PRINCIPAL REGISTER

Jan 23, 2024

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Jan 23, 2024

NOTICE OF REGISTRATION CONFIRMATION EMAILED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Dec 16, 2023

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Dec 15, 2023

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Dec 10, 2023

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Dec 10, 2023

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Nov 30, 2023

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Nov 30, 2023

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jul 25, 2023

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

May 30, 2023

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

May 30, 2023

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

May 10, 2023

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Apr 24, 2023

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINERS AMENDMENT -WRITTEN

Apr 21, 2023

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Apr 21, 2023

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Apr 21, 2023

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Apr 21, 2023

EXAMINER'S AMENDMENT ENTERED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Apr 17, 2023

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NON-FINAL ACTION E-MAILED

Apr 17, 2023

NON-FINAL ACTION E-MAILED

NON-FINAL ACTION WRITTEN

Apr 17, 2023

NON-FINAL ACTION WRITTEN

EXAMINERS AMENDMENT -WRITTEN

Mar 13, 2023

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Mar 13, 2023

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Mar 13, 2023

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Mar 13, 2023

EXAMINER'S AMENDMENT ENTERED

TEAS/EMAIL CORRESPONDENCE ENTERED

Feb 21, 2023

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Feb 20, 2023

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Feb 20, 2023

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION WRITTEN

Jan 31, 2023

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jan 31, 2023

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jan 31, 2023

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Dec 28, 2022

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Mar 24, 2022

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Mar 23, 2022

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Mar 21, 2022

NEW APPLICATION ENTERED

SPICY KETCHUP PEPPER CHUP GREAT TASTE EST 2022

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