Who owns the SPRAESIDIO trademark?

The SPRAESIDIO trademark is owned by CHAN, Chun Tin.

What class is the SPRAESIDIO trademark registered in?

The SPRAESIDIO trademark is registered in Class 011 (Lighting, heating, cooling & sanitary apparatus).

What is the serial number for SPRAESIDIO?

The USPTO serial number for SPRAESIDIO is 90512073.

What is the registration number for SPRAESIDIO?

SPRAESIDIO is registered under USPTO registration number 6822194.

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SPR

USPTO Trademark Record

REGISTERED

SPRAESIDIO

SN 90512073·Reg 6822194·Filed Feb 04, 2021

Owner CHAN, Chun Tin

Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply and sanitary purposes.

SPRAESIDIO (Serial No. 90512073), Registration No. 6822194, is a registered US trademark filed on Feb 04, 2021 by CHAN, Chun Tin. This trademark covers Class 011 (Lighting, heating, cooling & sanitary apparatus).

early section 8: August 16, 2028

Mark Intelligence

SPRAESIDIO (Reg. #6822194) is a registered US trademark that has been protecting its owner, CHAN, Chun Tin, since 2021. The mark covers Class 011 (Lighting, heating, cooling & sanitary apparatus). Goods and services include Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply.... The mark faced 1 opposition proceeding during prosecution.

FILED

Feb 04, 2021

SERIAL

90512073

REG#

6822194

REGISTERED

Aug 16, 2022

Filing Information

StatusREGISTERED

Filing DateFeb 04, 2021

Serial Number90512073

Registration No.6822194

Registration DateAug 16, 2022

Status DateAug 16, 2022

Published for OppositionOct 05, 2021

Filing Basis & Declarations

Use Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 011Lighting, heating, cooling & sanitary apparatus

US codes: 013, 021, 023, 024, 031, 034

First use anywhere: May 01, 2022

First use in commerce: May 01, 2022

Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply and sanitary purposes.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

REGISTERED-PRINCIPAL REGISTER

Aug 16, 2022

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Aug 16, 2022

NOTICE OF REGISTRATION CONFIRMATION EMAILED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Jul 14, 2022

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jul 13, 2022

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Jun 13, 2022

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Jun 13, 2022

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

May 26, 2022

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

May 26, 2022

USE AMENDMENT FILED

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

May 25, 2022

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

May 25, 2022

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

May 25, 2022

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

May 25, 2022

TEAS CHANGE OF CORRESPONDENCE RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Nov 30, 2021

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Oct 05, 2021

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Oct 05, 2021

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Sep 15, 2021

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Aug 30, 2021

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Aug 26, 2021

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

May 10, 2021

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Feb 08, 2021

NEW APPLICATION ENTERED

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