Who owns the ST. REGIS ADOUR trademark?

The ST. REGIS ADOUR trademark is owned by THE SHERATON LLC.

What class is the ST. REGIS ADOUR trademark registered in?

The ST. REGIS ADOUR trademark is registered in Class 043 (Food & beverage services, hospitality).

What is the serial number for ST. REGIS ADOUR?

The USPTO serial number for ST. REGIS ADOUR is 77143228.

What is the registration number for ST. REGIS ADOUR?

ST. REGIS ADOUR is registered under USPTO registration number 0.

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STR

USPTO Trademark Record

ABANDONED

ST. REGIS ADOUR

SN 77143228·Reg 0·Filed Mar 28, 2007

Owner THE SHERATON LLC

Services for providing food and drink; temporary accommodation.

ST. REGIS ADOUR (Serial No. 77143228), Registration No. 0, is a abandoned US trademark filed on Mar 28, 2007 by THE SHERATON LLC. This trademark covers Class 043 (Food & beverage services, hospitality).

Mark Intelligence

ST. REGIS ADOUR (Reg. #0) is an abandoned US trademark that was filed in 2007 but has since been abandoned. The mark covers Class 043 (Food & beverage services, hospitality). Goods and services include Services for providing food and drink; temporary accommodation.. The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 28, 2007

SERIAL

77143228

REG#

Filing Information

StatusABANDONED

Filing DateMar 28, 2007

Serial Number77143228

Registration No.0

Status DateJan 10, 2011

Published for OppositionMar 18, 2008

Mark TypeStandard characters

Filing Basis & Declarations

Standard Characters Claimed

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 043Food & beverage services, hospitality

US codes: 100, 101

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

30 events

ABANDONMENT - NO USE STATEMENT FILED

Jan 10, 2011

ABANDONMENT - NO USE STATEMENT FILED

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

Jan 10, 2011

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Jun 10, 2010

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Jun 08, 2010

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 4 FILED

Jun 08, 2010

SOU EXTENSION 4 FILED

SOU EXTENSION 4 GRANTED

Jun 08, 2010

SOU EXTENSION 4 GRANTED

SOU TEAS EXTENSION RECEIVED

Dec 01, 2009

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 3 FILED

Dec 01, 2009

SOU EXTENSION 3 FILED

SOU EXTENSION 3 GRANTED

Dec 01, 2009

SOU EXTENSION 3 GRANTED

SOU TEAS EXTENSION RECEIVED

Jun 10, 2009

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 2 FILED

Jun 10, 2009

SOU EXTENSION 2 FILED

SOU EXTENSION 2 GRANTED

Jun 10, 2009

SOU EXTENSION 2 GRANTED

SOU TEAS EXTENSION RECEIVED

Dec 04, 2008

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 FILED

Dec 04, 2008

SOU EXTENSION 1 FILED

SOU EXTENSION 1 GRANTED

Dec 04, 2008

SOU EXTENSION 1 GRANTED

NOA MAILED - SOU REQUIRED FROM APPLICANT

Jun 10, 2008

NOA MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Mar 18, 2008

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Feb 27, 2008

NOTICE OF PUBLICATION

ASSIGNED TO LIE

Feb 12, 2008

ASSIGNED TO LIE

LAW OFFICE PUBLICATION REVIEW COMPLETED

Feb 12, 2008

LAW OFFICE PUBLICATION REVIEW COMPLETED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jan 11, 2008

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jan 10, 2008

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jan 10, 2008

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Jan 10, 2008

TEAS/EMAIL CORRESPONDENCE ENTERED

ASSIGNED TO EXAMINER

Jul 10, 2007

ASSIGNED TO EXAMINER

NON-FINAL ACTION WRITTEN

Jul 10, 2007

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jul 10, 2007

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jul 10, 2007

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NOTICE OF PSEUDO MARK MAILED

Apr 03, 2007

NOTICE OF PSEUDO MARK MAILED

NEW APPLICATION ENTERED

Apr 02, 2007

NEW APPLICATION ENTERED

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