Who owns the ST. STEPHEN'S STOUT trademark?

The ST. STEPHEN'S STOUT trademark is owned by North Country Hospitality, Inc..

What class is the ST. STEPHEN'S STOUT trademark registered in?

The ST. STEPHEN'S STOUT trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for ST. STEPHEN'S STOUT?

The USPTO serial number for ST. STEPHEN'S STOUT is 76666601.

What is the registration number for ST. STEPHEN'S STOUT?

ST. STEPHEN'S STOUT is registered under USPTO registration number 0.

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STS

USPTO Trademark Record

ABANDONED

ST. STEPHEN'S STOUT

SN 76666601·Reg 0·Filed Sep 25, 2006

Owner North Country Hospitality, Inc.

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

ST. STEPHEN'S STOUT (Serial No. 76666601), Registration No. 0, is a abandoned US trademark filed on Sep 25, 2006 by North Country Hospitality, Inc.. This trademark covers Class 032 (Beer & non-alcoholic beverages).

Mark Intelligence

ST. STEPHEN'S STOUT (Reg. #0) is an abandoned US trademark that was filed in 2006 but has since been abandoned. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Sep 25, 2006

SERIAL

76666601

REG#

Filing Information

StatusABANDONED

Filing DateSep 25, 2006

Serial Number76666601

Registration No.0

Status DateNov 08, 2008

Published for OppositionMay 22, 2007

Mark TypeStandard characters

Filing Basis & Declarations

Standard Characters ClaimedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Jan 01, 1996

First use in commerce: Jan 01, 1996

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

23 events

ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND

Nov 10, 2008

ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

Nov 08, 2008

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

SU - NON-FINAL ACTION - WRITTEN

Apr 01, 2008

SU - NON-FINAL ACTION - WRITTEN

NON-FINAL ACTION E-MAILED

Apr 01, 2008

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Apr 01, 2008

NOTIFICATION OF NON-FINAL ACTION E-MAILED

STATEMENT OF USE PROCESSING COMPLETE

Mar 06, 2008

STATEMENT OF USE PROCESSING COMPLETE

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Feb 08, 2008

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Feb 08, 2008

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS STATEMENT OF USE RECEIVED

Feb 08, 2008

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Feb 08, 2008

USE AMENDMENT FILED

NOA MAILED - SOU REQUIRED FROM APPLICANT

Aug 14, 2007

NOA MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

May 22, 2007

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

May 02, 2007

NOTICE OF PUBLICATION

ASSIGNED TO LIE

Mar 23, 2007

ASSIGNED TO LIE

POST PUBLICATION AMENDMENT - ENTERED

Mar 23, 2007

POST PUBLICATION AMENDMENT - ENTERED

LAW OFFICE PUBLICATION REVIEW COMPLETED

Mar 23, 2007

LAW OFFICE PUBLICATION REVIEW COMPLETED

APPROVED FOR PUB - PRINCIPAL REGISTER

Feb 28, 2007

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINER'S AMENDMENT MAILED

Feb 20, 2007

EXAMINER'S AMENDMENT MAILED

EXAMINERS AMENDMENT -WRITTEN

Feb 16, 2007

EXAMINERS AMENDMENT -WRITTEN

EXAMINER'S AMENDMENT ENTERED

Feb 16, 2007

EXAMINER'S AMENDMENT ENTERED

ASSIGNED TO EXAMINER

Feb 14, 2007

ASSIGNED TO EXAMINER

APPLICATION FILING RECEIPT MAILED

Oct 06, 2006

APPLICATION FILING RECEIPT MAILED

NEW APPLICATION ENTERED

Oct 02, 2006

NEW APPLICATION ENTERED

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