Who owns the STACK & FLOW TECHNOLOGY trademark?

The STACK & FLOW TECHNOLOGY trademark is owned by Local Bounti Corporation.

What is the serial number for STACK & FLOW TECHNOLOGY?

The USPTO serial number for STACK & FLOW TECHNOLOGY is 97197270.

What is the registration number for STACK & FLOW TECHNOLOGY?

STACK & FLOW TECHNOLOGY is registered under USPTO registration number 7255880.

STA

USPTO Trademark Record

REGISTERED

STACK & FLOW TECHNOLOGY

Q: What class is the STACK & FLOW TECHNOLOGY trademark registered in?

The STACK & FLOW TECHNOLOGY trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 031 (Raw agricultural goods, live animals & fresh produce).

SN 97197270·Reg 7255880·Filed Dec 30, 2021

Owner Local Bounti Corporation

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.

STACK & FLOW TECHNOLOGY (Serial No. 97197270), Registration No. 7255880, is a registered US trademark filed on Dec 30, 2021 by Local Bounti Corporation. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 031 (Raw agricultural goods, live animals & fresh produce).

early section 8: December 26, 2029

Mark Intelligence

STACK & FLOW TECHNOLOGY (Reg. #7255880) is a registered US trademark that has been protecting its owner, Local Bounti Corporation, since 2021. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods) and Class 031 (Raw agricultural goods, live animals & fresh produce) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Dec 30, 2021

SERIAL

97197270

REG#

7255880

REGISTERED

Dec 26, 2023

Owner

Applicant

Local Bounti Corporation

Entity

Corporation

State

Address

220 W. Main Street, Hamilton, MT, 59840

Country

Attorney

NameTimothy J. Maier

Law firm

Timothy J. Maier MAIER & MAIER, PLLC

Docket

14050028TM

Address

345 SOUTH PATRICK ST., ALEXANDRIA, VA 22314, UNITED STATES

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Filing Information

StatusREGISTERED

Filing DateDec 30, 2021

Serial Number97197270

Registration No.7255880

Registration DateDec 26, 2023

Status DateDec 26, 2023

Published for OppositionMay 23, 2023

Mark TypeStandard characters

Attorney Docket14050028TM

Status DescriptionLive and registered

Filing Signals

FILED

2021

YEARS AGO

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Oct 27, 2022

First use in commerce: Oct 27, 2022

Class 031Raw agricultural goods, live animals & fresh produce

US codes: 001, 046

First use anywhere: Oct 27, 2022

First use in commerce: Oct 27, 2022

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

22 events

REGISTERED-PRINCIPAL REGISTER

Dec 26, 2023

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Dec 26, 2023

NOTICE OF REGISTRATION CONFIRMATION EMAILED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Nov 23, 2023

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

STATEMENT OF USE PROCESSING COMPLETE

Nov 22, 2023

STATEMENT OF USE PROCESSING COMPLETE

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Nov 22, 2023

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Nov 18, 2023

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS STATEMENT OF USE RECEIVED

Nov 06, 2023

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Nov 06, 2023

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jul 18, 2023

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

May 23, 2023

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

May 23, 2023

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

May 03, 2023

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Apr 18, 2023

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Apr 17, 2023

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Apr 17, 2023

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Apr 17, 2023

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Oct 17, 2022

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Oct 17, 2022

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Oct 17, 2022

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Oct 04, 2022

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jan 05, 2022

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jan 03, 2022

NEW APPLICATION ENTERED

STACK & FLOW TECHNOLOGY

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Other Marks by Local Bounti Corporation

Other Marks in Class 029 — Meat, fish, poultry, dairy & preserved foods

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